Fluffy Cheddar Cheese Rolls

These fluffy cheddar cheese rolls are incredibly soft and delicious, perfect for any occasion. Follow the step-by-step guide to create these mouth-watering treats at home.

Preparation Time:

• Total Time: 3 hours
  • Prep Time: 1 hour
  • Resting Time: 1 hour 40 minutes
  • Cook Time: 20 minutes

Ingredients:

Dough:

• 1 glass of warm water (200ml)
• 1 glass of warm milk (200ml)
• 1 tea glass of oil (100ml)
• 1 tablespoon of yeast (10g)
• 1 tablespoon sugar
• 1 teaspoon salt
• 5-6 cups of flour (550-600g)

Filling:

• 100g butter, cold
• 100g cheddar cheese, grated

Topping:

• 1 egg yolk
• 1 tablespoon milk

Directions:

Prepare the Dough:

1. Mix Warm Water and Milk:
   • In a bowl, combine 200ml warm water, 200ml warm milk, 10g yeast, and 1 tablespoon sugar.
   • Mix until the yeast dissolves.
2. Add Oil and Salt:
   • Add 100ml oil and 1 teaspoon salt to the mixture.
3. Incorporate Flour:
   • Gradually add 5-6 cups (550-600g) of flour. Always add the flour in a controlled manner as the amount may vary depending on its quality.
   • Knead the dough well for 2-3 minutes until you get a very soft dough.
4. Let the Dough Rise:
   • Grease a bowl with oil, place the dough in it, and cover with stretch wrap.
   • Let it ferment for 1 hour.

Shape the Dough:

1. Remove Air from Dough:
   • After 1 hour, take the air out of the dough and shape it into a ball.
   • Roll the dough into a square form.
2. Spread Butter:
   • Spread 100g of cold butter all over the dough.
   • Roll the dough tightly.
3. Divide and Chill:
   • Divide the roll into four equal parts.
   • Place the pieces on a tray and keep them in the freezer for 20 minutes.

Form the Rolls:

1. Shape the Dough:
   • After 20 minutes, crumple both ends of the dough pieces as shown in the video.
   • Roll each piece to a size of 25-30cm.
   • Divide each rolled piece into 8 parts.
2. Add Cheese:
   • Place grated cheddar cheese around the edges of each piece.
   • Fold and roll each piece as shown in the video.
3. Second Rise:
   • Place the prepared rolls on a tray and let them rise for another 20 minutes.

Bake:

1. Preheat Oven:
   • Preheat your oven to 190°C (374°F).
2. Egg Wash:
   • Mix 1 egg yolk with 1 tablespoon of milk.
   • Brush this mixture over the top of the rolls.
3. Bake:
   • Bake the rolls in the preheated oven for 20 minutes or until they are golden brown.
4. Cool and Serve:
   • Let the rolls cool slightly before serving.
   • Enjoy these soft, fluffy, and delicious cheddar cheese rolls!

Serving Suggestions:

• Breakfast: Serve with butter and jam for a delightful breakfast.
• Snack: Enjoy with a cup of tea or coffee.
• Side Dish: Pair with soups or salads for a complete meal.

Cooking Tips:

• Kneading: Ensure the dough is well-kneaded for a soft and fluffy texture.
• Butter: Use cold butter to achieve the flaky layers.
• Cheese: You can substitute cheddar with your favorite cheese.

Nutritional Benefits:

• Dairy: Provides calcium and protein.
• Whole Grains: Use whole wheat flour for added fiber and nutrients.

Dietary Information:

• Vegetarian: This recipe is suitable for vegetarians.
• Gluten-Free Option: Substitute with gluten-free flour if needed.

Storage:

• Refrigerate: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Freeze: Freeze the rolls for up to 1 month. Thaw and reheat before serving.

Why You’ll Love This Recipe:

• Soft and Fluffy: The texture of these rolls is incredibly soft.
• Cheesy Goodness: Melting cheddar inside the rolls adds a delicious cheesy flavor.
• Versatile: Perfect for any meal or as a snack.

Conclusion:

These Fluffy Cheddar Cheese Rolls are a delightful addition to any meal. Soft, cheesy, and delicious, they are sure to become a family favorite. Enjoy baking and savoring these rolls, and feel free to share your experience in the comments. Happy baking!