Prepare to be amazed by these extraordinary sausage rolls! With their flaky layers, savory filling, and irresistible golden-brown crust, they’re sure to become a crowd-pleaser. This unique method involves folding and layering the dough, creating a truly exceptional texture.
RECIPE:
Ingredients:
- 1 teaspoon active dry yeast
- 1.5 cups warm water (110-115°F)
- 4 cups all-purpose flour
- 1 teaspoon salt
- Flour for dusting
- Softened butter
- Grated cheddar cheese
- Small chopped sausage
- 1 egg yolk
Instructions:
- Activate the yeast: In a large bowl, combine warm water and yeast. Let stand for 5 minutes, or until foamy.
- Prepare the dough: Add flour and salt to the yeast mixture. Knead on a lightly floured surface for 10 minutes, or until dough is smooth and elastic.
- First rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Laminate the dough: Punch down the dough and divide it into 4 equal parts. Rest for 15 minutes.
- Create layers: Roll out each dough piece into a thin rectangle. Spread softened butter over the dough. Fold the dough into thirds, like a letter. Rotate the dough 90 degrees and repeat the folding process.
- Combine layers: Place one folded dough layer on a lightly floured surface. Add another buttered and folded dough layer on top. Repeat with the remaining dough, creating a stack of four layered dough pieces.
- Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 25 minutes.
- Shape and fill: Roll out the chilled dough to about 1/2 inch thickness. Cut into 3-inch squares.
- Assemble the rolls: Place a spoonful of grated cheddar cheese and chopped sausage on each square. Bring the corners of the dough together to form a triangle, sealing the edges tightly.
- Brush and bake: Brush the tops of the rolls with egg yolk. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown and crispy.
The Art of Layering
The secret to these extraordinary sausage rolls lies in the meticulous layering technique. By folding and stacking the dough multiple times, we create a delicate, flaky pastry that is both visually stunning and incredibly satisfying to bite into. This method, often associated with puff pastry, elevates the humble sausage roll to new heights.
The Perfect Filling
A harmonious balance of flavors is essential for a truly exceptional sausage roll. The combination of rich, savory sausage and tangy cheddar cheese creates a classic and satisfying taste. However, feel free to experiment with different fillings, such as bacon and cheese, or spicy sausage and jalapeño.
Tips for Baking Success
- Temperature Control: Ensure your ingredients, especially the water and butter, are at the correct temperature for optimal dough development.
- Patience is Key: Allow sufficient time for the dough to rise. This is crucial for achieving a light and airy texture.
- Even Thickness: Rolling the dough to a consistent thickness is important for even cooking and flaky layers.
- Tightly Sealed Seams: Proper sealing of the sausage rolls prevents the filling from escaping during baking.
Serving Suggestions
These flaky sausage rolls are incredibly versatile and can be enjoyed in various ways:
- Appetizer: Serve warm with your favorite dipping sauce, such as mustard or aioli.
- Main Course: Pair with a fresh salad or roasted vegetables for a light and satisfying meal.
- Picnic or Party: These rolls are perfect for sharing and make a delightful addition to any gathering.
With their impressive presentation and irresistible taste, these flaky and cheesy sausage rolls are sure to become a standout dish. Whether you’re hosting a special occasion or simply craving a delicious treat, these rolls will not disappoint.