This Filipino Fruit Salad is a refreshing and delicious dessert that’s perfect for any occasion. With a mix of fruit cocktail, nata de coco, kaong, and other delightful ingredients, this salad is creamy, sweet, and absolutely satisfying. It’s easy to prepare and sure to be a hit with family and friends.
Preparation Time:
- Total Time: 4 hours 20 minutes
- Prep Time: 20 minutes
- Chill Time: 4 hours
Ingredients:
- 1 can (836 grams) fruit cocktail
- 1 1/2 cups shredded young coconut (buko)
- 1 cup nata de coco
- 1 cup kaong (sugar palm fruit)
- 1/2 cup whole corn kernels (optional)
- 1/3 cup raisins
- 1/2 cup cheese, cubed
- 2 cups all-purpose cream
- 1 cup condensed milk
Instructions:
- Prepare the Ingredients:
- Open the can of fruit cocktail and drain the syrup. Set aside the fruits.
- Drain the nata de coco and kaong.
- Mix the Ingredients:
- In a large bowl, combine the fruit cocktail, nata de coco, shredded young coconut, whole corn kernels (if using), raisins, and cubed cheese. Mix gently to avoid mashing the fruits.
- Add the Cream and Milk:
- Add the all-purpose cream and condensed milk to the fruit mixture. Stir well until everything is evenly coated.
- Chill:
- Refrigerate the fruit salad for at least 4 hours before serving to allow the flavors to blend and the salad to chill.
- Serve:
- Serve the fruit salad cold. Enjoy your refreshing and delicious dessert!
Serving Suggestions:
- Serve the fruit salad as a dessert after a meal.
- It’s perfect for potlucks, parties, and holiday gatherings.
- Garnish with extra shredded coconut or a cherry on top for added presentation.
Cooking Tips:
- Ensure all ingredients are well-drained to prevent the salad from becoming too watery.
- Adjust the sweetness by varying the amount of condensed milk used.
- For a more tropical twist, add fresh fruits like mango or pineapple.
Nutritional Benefits:
- This fruit salad provides a good amount of vitamins and minerals from the fruit cocktail.
- The young coconut (buko) adds healthy fats and fiber.
Dietary Information:
- This recipe is vegetarian.
- To make it dairy-free, substitute the all-purpose cream and condensed milk with plant-based alternatives.
Storage:
- Store leftover fruit salad in an airtight container in the refrigerator.
- It can be kept for up to 3 days, but it is best enjoyed fresh.
Why You’ll Love This Recipe:
- It’s quick and easy to prepare with no cooking required.
- The combination of fruits and creamy dressing is refreshing and satisfying.
- It’s a versatile dessert that can be adapted with your favorite fruits and mix-ins.
Conclusion:
Filipino Fruit Salad is a delightful and easy-to-make dessert that’s perfect for any occasion. Its sweet and creamy taste, combined with the refreshing mix of fruits, makes it a favorite among both kids and adults. Whether you’re serving it at a family gathering or just enjoying it as a treat, this fruit salad is sure to impress. Enjoy making and sharing this delicious dessert!