This Vegetable Soup is not only incredibly delicious but also a powerful fat burner! Packed with fresh vegetables and aromatic seasonings, this soup is a perfect blend of taste and health. It’s easy to prepare and budget-friendly, making it an ideal choice for anyone looking to enjoy a nutritious meal without spending too much time in the kitchen. Paired with crispy garlic bread, this soup is sure to become a favorite in your household.
Ingredients:
For the Vegetables:
- 1 onion
- 1 leek
- 2 stalks of celery
- 1 carrot
- 1 red pepper
- 1 zucchini
- 1 sweet potato
- 2 garlic cloves
For the Seasonings:
- Salt
- Black pepper
- Thyme
- Ginger
- Parsley
Other:
- Olive oil
- 4 slices of bread
- 7 garlic cloves (for bread)
Directions:
Preparation:
- Chop the onion, leek, celery, carrot, red pepper, zucchini, and sweet potato.
- Mince 2 garlic cloves for the vegetable mix and 7 garlic cloves for the bread.
Cooking the Vegetables:
- In a large pan, heat olive oil over medium heat.
- Add the chopped onion and fry until translucent.
- Add the chopped leek, celery, carrot, red pepper, and zucchini. Mix well.
- Add the sweet potato and 2 minced garlic cloves. Season with salt, black pepper, and thyme. Mix everything thoroughly.
- Cover the pan with a lid and let it cook for 5-7 minutes.
Adding Water:
- Fill the pan with enough water to cover the vegetables.
- Let it cook for an additional 15 minutes.
Preparing the Bread:
- Preheat the oven to 180°C (350°F).
- Place 4 slices of bread on a baking sheet.
- Mix olive oil, minced garlic, and a pinch of salt. Grease the bread slices with this mixture.
- Cook the bread in the oven for 10 minutes or until golden and crispy.
Finishing Touches:
- Once the vegetables are cooked, add grated ginger and chopped parsley. Mix well.
Serving:
- Serve the vegetable mix with the garlic bread on the side.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 150 kcal per serving | Servings: 4 servings
More Information:
Fat-Burning Vegetable Soup with Garlic Bread is a fantastic recipe that combines the goodness of various vegetables with the rich flavors of garlic and herbs. The vegetables are cooked until tender, absorbing the wonderful flavors of thyme and black pepper. The addition of grated ginger and chopped parsley at the end enhances the taste and adds a refreshing touch. The crispy garlic bread, baked to perfection, complements the soup beautifully, making every bite a delightful experience.
Conclusion:
Enjoy a bowl of this Fat-Burning Vegetable Soup with Garlic Bread for a healthy and satisfying meal. Its rich flavors and nutritious ingredients make it a perfect choice for anyone looking to eat well and feel great. Easy to prepare and packed with vitamins and minerals, this soup is a wonderful addition to your diet. Serve it hot with the crispy garlic bread on the side and enjoy the comforting taste of home-cooked goodness. Try this recipe today and experience the benefits of a delicious and healthy meal!