This famous butter cake is a sensation worldwide, known for its rich, buttery flavor and melt-in-your-mouth texture. It’s a classic treat that’s perfect for any occasion, and the best part is, it takes just 10 minutes to prepare. Follow this simple recipe to create a delicious cake that will impress everyone.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
Ingredients:
- 250g all-purpose flour
- 200g caster sugar
- 200g unsalted butter, softened
- 3 eggs (80g each)
- 1.5 tsp vanilla essence
- 1 1/4 tsp baking powder (7g)
Directions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Grease and line a cake tin (approximately 20 cm in diameter) with parchment paper.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy. This should take about 3-5 minutes.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla essence.
- Sift Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour and baking powder.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
- Pour into Cake Tin:
- Pour the batter into the prepared cake tin, smoothing the top with a spatula.
- Bake:
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Serve:
- Once cooled, slice and enjoy this delightful butter cake. It pairs perfectly with a cup of tea or coffee.
Serving Suggestions:
- Serve the butter cake with a dusting of icing sugar or a dollop of whipped cream.
- It can also be enjoyed with fresh berries or a scoop of vanilla ice cream for an extra treat.
Cooking Tips:
- Ensure the butter is softened at room temperature for easy creaming with the sugar.
- Do not overmix the batter to keep the cake light and tender.
- Check the cake a few minutes before the end of the baking time to avoid overbaking.
Nutritional Benefits:
- Butter provides essential fats and a rich flavor.
- Eggs add protein and contribute to the cake’s structure and moisture.
Dietary Information:
- This recipe contains gluten, dairy, and eggs.
- It is not suitable for those with allergies to these ingredients.
Storage:
- Room Temperature: Store the butter cake in an airtight container at room temperature for up to 3 days.
- Refrigeration: It can be refrigerated for up to a week.
- Freezing: Freeze the cake for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- Quick and easy to prepare with minimal ingredients.
- Rich, buttery flavor that is universally loved.
- Perfect for any occasion, from casual gatherings to special celebrations.
Conclusion:
This famous butter cake is a timeless classic that’s sure to become a favorite in your household. With its simple preparation and delightful taste, it’s a recipe you’ll come back to again and again. Enjoy the melt-in-your-mouth goodness and share it with your loved ones!
