This easy yogurt cake is light, fluffy, and perfect for any occasion. With just three simple ingredients, you can create a delicious dessert that’s sure to impress. Whether you use plain sweetened yogurt or your favorite flavored variety, this cake is a breeze to make and a delight to eat.
Preparation Time
- Total Time: 1 hour 30 minutes
- Active Cooking Time: 10 minutes
- Baking Time: 35-50 minutes
- Chilling Time: 1-2 hours
Ingredients
- 400 g sweetened plain yogurt or flavored yogurt (1 cup + 1/2 cup + 2 tablespoons)
- 4 eggs
- 40 g sifted cornstarch (¼ cup + 1 tbsp)
Directions
- Preheat the Oven:
- Preheat your oven to 170°C (338°F).
- Prepare the Cake Mold:
- Moisten a cake mold of 18-20 cm in diameter.
- Crumple a sheet of greaseproof paper and place it in the mold, ensuring it sticks to the sides and bottom.
- Mix the Ingredients:
- In a large mixing bowl, combine 400 g of sweetened yogurt (or flavored yogurt) with 4 eggs.
- Add 40 g of sifted cornstarch and whisk until the mixture is smooth and well combined.
- Pour the Batter:
- Pour the batter into the prepared cake mold, smoothing the top with a spatula if needed.
- Bake the Cake:
- Place the cake mold in the preheated oven and bake for about 35 to 50 minutes, depending on your oven.
- The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Chill the Cake:
- Remove the cake from the oven and let it cool to room temperature.
- Once cooled, place the cake in the fridge for 1 to 2 hours before serving to allow it to set and develop its flavors.
Serving Suggestions
- Serve the yogurt cake chilled, on its own or with a dollop of whipped cream.
- Garnish with fresh fruit, such as berries or sliced kiwi, for an extra touch of sweetness and color.
Cooking Tips
- Ensure all ingredients are at room temperature before mixing to create a smooth batter.
- Sifting the cornstarch helps to avoid lumps and ensures a lighter texture.
- Adjust the baking time based on your oven; check for doneness starting at 35 minutes.
Nutritional Benefits
- Yogurt: Provides calcium, protein, and probiotics, which are beneficial for gut health.
- Eggs: Rich in protein, vitamins, and minerals.
Dietary Information
- Vegetarian: Yes
- Dairy-Free: No
- Gluten-Free: Yes
Storage Tips
- Store any leftover cake in an airtight container in the fridge for up to 3 days.
- This cake can be frozen for up to a month; thaw in the fridge overnight before serving.
Why You’ll Love This Recipe
- This yogurt cake is incredibly easy to make with minimal ingredients.
- It’s light, fluffy, and has a delicate flavor that pairs well with various toppings.
- Perfect for a quick dessert or an elegant treat for guests.
Conclusion
This easy yogurt cake is a delightful dessert that’s sure to please everyone. With its simple ingredients and straightforward preparation, you can enjoy a delicious, light cake that’s perfect for any occasion. Try this recipe and savor the sweet, creamy goodness!