This Creamy Spinach Artichoke Dip is the ultimate crowd-pleaser, perfect for parties, family gatherings, or a cozy night in. It’s a warm, cheesy dip that combines the rich flavors of spinach, artichokes, and a medley of cheeses to create a creamy, savory indulgence. Whether you’re dipping crispy bread, crackers, or veggies, this dip is sure to become a go-to favorite. Best of all, it’s easy to make in just one skillet and ready in under 30 minutes.
Ingredients
- 1 tablespoon olive oil
- ½ medium sweet onion, diced
- 3 cloves garlic, minced
- ¼ cup dry white wine
- 1 16 oz package frozen chopped spinach, thawed and squeezed dry
- 1 14 oz can artichoke hearts, drained and coarsely chopped
- ½ teaspoon crushed red pepper flakes (optional for a little heat)
- 1 8 oz package cream cheese, cubed
- 1 cup sour cream
- ½ cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper to taste
- 1 ½ cups shredded mozzarella cheese
Instructions
- Heat the skillet: Warm the olive oil in a 10-inch cast iron skillet over medium heat.
- Cook the onion: Add the diced onion and cook, stirring often, for 2-3 minutes until the onion becomes translucent.
- Add the garlic: Stir in the minced garlic and cook for about 1 minute until it becomes fragrant.
- Deglaze with wine: Pour in the white wine, using a wooden spoon to scrape up any browned bits stuck to the bottom of the skillet. Let it simmer for 1-2 minutes to reduce.
- Add spinach and artichokes: Toss in the spinach, artichokes, and red pepper flakes. Cook for about 4 minutes, allowing the spinach to wilt and any excess liquid to evaporate.
- Incorporate cream cheese and sour cream: Stir in the cubed cream cheese and sour cream, mixing well until everything melts together into a creamy sauce, about 5 minutes. Remove the skillet from the heat.
- Add Parmesan and season: Stir in the freshly grated Parmesan cheese and season with kosher salt and freshly ground black pepper to taste.
- Top with mozzarella: Sprinkle the top with shredded mozzarella cheese evenly across the dip.
- Broil to finish: Preheat the oven to broil on high. Position an oven rack about 6 inches from the broiler. Place the skillet in the oven and broil for 3-5 minutes, or until the top is golden brown and bubbly.
- Serve: Remove from the oven and serve immediately with your choice of dippables like toasted baguette slices, tortilla chips, or fresh veggies.
Cooking Tips
- Use fresh spinach: If you prefer fresh spinach, sauté about 8-10 cups of fresh spinach in the skillet until wilted before continuing with the recipe.
- Don’t skip the wine: The white wine adds depth to the dip. If you prefer not to use wine, substitute with vegetable broth for a similar effect.
- Make it ahead: You can prepare the dip up until the broiling step in advance. Just cover and refrigerate it, then broil it just before serving.
- Use different cheeses: Feel free to substitute the mozzarella with other melty cheeses like fontina or gouda for a different flavor twist.
- Control the spice: Adjust the amount of crushed red pepper flakes based on your heat tolerance.
Nutritional Benefits
- Spinach: A great source of vitamins A, C, and K, spinach is packed with antioxidants and supports immune health, vision, and bone strength.
- Artichokes: Rich in fiber and antioxidants, artichokes help with digestion, liver health, and lowering cholesterol.
- Cheese: While indulgent, the cheese provides calcium and protein, essential for strong bones and muscles.
- Garlic: Known for its immune-boosting properties, garlic can also help lower cholesterol and reduce blood pressure.
Why You’ll Love This Recipe
- Crowd Favorite: This dip is creamy, cheesy, and loaded with savory flavors, making it the perfect appetizer for any occasion.
- Quick & Easy: With minimal ingredients and only 30 minutes from start to finish, it’s an easy choice for last-minute gatherings.
- Versatile: It can be served with a variety of dippables, from bread and crackers to fresh vegetables.
- One-Skillet Wonder: The entire recipe is cooked in one skillet, meaning fewer dishes and more time to enjoy!
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians, as it contains no meat products.
- Low-Carb: If served with low-carb dippers like vegetables, this dip fits well into low-carb diets.
- Gluten-Free: This dip is naturally gluten-free, so long as you serve it with gluten-free dippers.
Why This Recipe Works
This Spinach Artichoke Dip works because it strikes a balance between indulgent creaminess and light, fresh vegetable flavors. The combination of cheeses adds richness without being too heavy, while the spinach and artichokes provide a satisfying texture and brightness. The broiling step creates a bubbly, golden-brown crust that makes each bite irresistible. Additionally, the use of a cast iron skillet helps retain heat, so your dip stays warm and melty long after it’s served.
Conclusion
This Creamy Spinach Artichoke Dip is bound to become your new favorite go-to appetizer. It’s easy to make, packed with nutrients, and incredibly satisfying. With its creamy texture, cheesy goodness, and veggie-packed filling, this dip will have your guests coming back for more. Plus, its versatility and ease of preparation make it a winning choice for any occasion!
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Easy Spinach Artichoke Dip – Creamy, Cheesy, and Full of Flavor
- Total Time: 40 mins
Description
This Creamy Spinach Artichoke Dip is the ultimate crowd-pleaser, perfect for parties, family gatherings, or a cozy night in. It’s a warm, cheesy dip that combines the rich flavors of spinach, artichokes, and a medley of cheeses to create a creamy, savory indulgence. Whether you’re dipping crispy bread, crackers, or veggies, this dip is sure to become a go-to favorite. Best of all, it’s easy to make in just one skillet and ready in under 30 minutes.
Ingredients
- 1 tablespoon olive oil
- 1/2 medium sweet onion, diced
- 3 cloves garlic, minced
- 1/4 cup dry white wine
- 1 16 oz package frozen chopped spinach, thawed and squeezed dry
- 1 14 oz can artichoke hearts, drained and coarsely chopped
- 1/2 teaspoon crushed red pepper flakes (optional for a little heat)
- 1 8 oz package cream cheese, cubed
- 1 cup sour cream
- 1/2 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper to taste
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Heat the skillet: Warm the olive oil in a 10-inch cast iron skillet over medium heat.
- Cook the onion: Add the diced onion and cook, stirring often, for 2-3 minutes until the onion becomes translucent.
- Add the garlic: Stir in the minced garlic and cook for about 1 minute until it becomes fragrant.
- Deglaze with wine: Pour in the white wine, using a wooden spoon to scrape up any browned bits stuck to the bottom of the skillet. Let it simmer for 1-2 minutes to reduce.
- Add spinach and artichokes: Toss in the spinach, artichokes, and red pepper flakes. Cook for about 4 minutes, allowing the spinach to wilt and any excess liquid to evaporate.
- Incorporate cream cheese and sour cream: Stir in the cubed cream cheese and sour cream, mixing well until everything melts together into a creamy sauce, about 5 minutes. Remove the skillet from the heat.
- Add Parmesan and season: Stir in the freshly grated Parmesan cheese and season with kosher salt and freshly ground black pepper to taste.
- Top with mozzarella: Sprinkle the top with shredded mozzarella cheese evenly across the dip.
- Broil to finish: Preheat the oven to broil on high. Position an oven rack about 6 inches from the broiler. Place the skillet in the oven and broil for 3-5 minutes, or until the top is golden brown and bubbly.
- Serve: Remove from the oven and serve immediately with your choice of dippables like toasted baguette slices, tortilla chips, or fresh veggies.
- Prep Time: 20mins
- Cook Time: 20mins