Welcome to another delightful baking adventure! Today, I’m excited to share with you an easy-to-make and incredibly delicious German Coconut Cake recipe. This cake is perfect for those who love a light, moist, and flavorful dessert. Unlike traditional cakes that use butter, this recipe incorporates sunflower oil, giving it an extra light texture and incredible moisture. Topped with a layer of your favorite jam and a sprinkle of desiccated coconut, this cake is sure to become a favorite in your home. Whether you’re an experienced baker or a novice, you’ll find this recipe straightforward and foolproof. So, let’s get started and bring a taste of Germany to your kitchen!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- 175g / 6½oz self-raising flour (if using plain or all-purpose flour, add an extra 1½ tsp baking powder)
- 120g / 4½oz granulated sugar
- 175g / 6½oz vegetable or sunflower oil
- 4 large eggs
- 30g / 1oz desiccated coconut
- 1 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
- Jam and extra coconut for topping
Directions
Step 1: Prepare the Loaf Tin
- Grease and flour a 2lb / 900g loaf tin. (See video for dimensions.)
Step 2: Preheat the Oven
- Preheat your oven to 170°C / 340°F / Gas mark 4.
Step 3: Mix the Ingredients
- In a large bowl, add the eggs, vanilla extract, desiccated coconut, sugar, salt, and oil. Whisk for 1 minute until well combined.
- Add in the flour and baking powder, and whisk until the batter is smooth.
Step 4: Pour the Batter
- Carefully pour the batter into the prepared loaf tin.
Step 5: Bake the Cake
- Place the tin in the middle of the oven and bake for 50 minutes.
- Check the cake by inserting a cocktail stick into the center. If it comes out clean, the cake is done. If not, bake for an additional 5 minutes.
Step 6: Cool the Cake
- Place the tin on a wire rack and let it cool for 10 minutes before removing the cake from the tin.
- Turn out the cake from the tin.
Step 7: Add Toppings
- Cover the top of the cake with a jam of your choice and sprinkle with more coconut.
Step 8: Serve
- Serve hot or cold with custard.
Serving Suggestions
This German Coconut Cake can be served hot or cold. It pairs wonderfully with custard or a dollop of whipped cream. It’s perfect for tea time, dessert, or even as a sweet treat for breakfast.
Cooking Tips
- Alternative Flavors: If you don’t like coconut, you can substitute it with raisins, sultanas, or lemon zest for a different flavor.
- Homemade Vanilla Extract: If you’re interested in making your own vanilla extract, check the link in the description box of my video.
Nutritional Benefits
This cake is light and moist, thanks to the use of sunflower oil. The coconut adds a delightful texture and flavor, while the jam and extra coconut topping make it a sweet and satisfying treat. It’s a balanced dessert that offers a good mix of fats, proteins, and carbohydrates.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Nut-Free: This cake does not contain nuts but always check the labels of your ingredients if you have severe allergies.
- Dairy-Free Option: Substitute the custard with a dairy-free alternative to make it suitable for a dairy-free diet.
Storage
Store the cake in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate it for up to a week. For longer storage, freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months.
Why You’ll Love This Recipe
You’ll love this German Coconut Cake for its simplicity and delicious taste. The use of sunflower oil makes it incredibly light and moist, while the coconut and jam add a wonderful flavor and texture. It’s a versatile cake that can be enjoyed at any time of the day, and it’s sure to impress your family and friends.
Conclusion
I hope you enjoy making and eating this German Coconut Cake as much as I do. It’s a simple yet delicious recipe that’s perfect for any occasion. Don’t forget to like, share, comment, and subscribe to my channel for more easy and delightful recipes. Happy baking!
