Transform expiring yogurt into a delightful and fluffy bread with this quick and easy recipe for cheese-stuffed bazlama. Made without an oven, this bread is perfect for a fast, healthy, and delicious meal or snack.
Ingredients:
For the Dough:
- 400 g yogurt
- 1 teaspoon salt
- 4-5 cups (480-600 g) all-purpose flour (adjust based on yogurt consistency)
- 1 teaspoon baking powder
For the Filling:
- 250 g cheddar cheese (or feta cheese or cottage cheese)
- Butter (for brushing)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the yogurt, salt, and baking powder.
- Gradually add the flour, one cup at a time, mixing until a soft, non-sticky dough forms. You may need to adjust the amount of flour depending on the consistency of your yogurt. Typically, 4.5 cups (about 550 g) of flour should be sufficient.
- Knead the dough on a lightly floured surface for a few minutes until smooth and elastic.
- Divide and Roll:
- Divide the dough into equal-sized portions, about the size of a small ball. This recipe should yield around 8-10 pieces.
- Roll each piece into a ball and then flatten into a small disk using a rolling pin or your hands.
- Stuff the Bread:
- Place a generous amount of cheddar cheese (or your preferred cheese) in the center of each disk.
- Fold the edges of the dough over the cheese and pinch to seal, forming a stuffed dough ball.
- Gently flatten the stuffed ball again into a disk, ensuring the cheese remains sealed inside.
- Cook the Bread:
- Heat a non-stick pan or skillet over medium heat. You can brush a small amount of butter onto the pan for added flavor.
- Place the stuffed dough disks onto the heated pan.
- Cook for about 3-4 minutes on each side, or until golden brown and cooked through. You can brush the tops with a little more butter if desired.
- Serve:
- Once cooked, remove the bazlama from the pan and let them cool slightly before serving.
- Enjoy them warm with your favorite dips or as a side to your meal.
More Information: Bazlama, a traditional Turkish flatbread, is made here with a quick, no-oven method that’s perfect for using up leftover yogurt. Stuffing it with cheese adds a delicious, melty center that elevates this simple bread to a delightful treat.
Nutritional Benefits:
- High in protein from yogurt and cheese, promoting muscle health and satiety.
- Provides calcium and other essential nutrients from dairy products.
- Yogurt adds beneficial probiotics that support gut health.
Conclusion: This easy cheese-stuffed bread recipe is a fantastic way to use up expiring yogurt and create a delicious, fluffy bread without the need for an oven. Perfect for a quick snack or accompaniment to any meal, these bazlama are sure to become a favorite in your household. Enjoy the warm, cheesy goodness and the satisfaction of homemade bread in just minutes
