Dorayaki is a traditional Japanese confection consisting of two fluffy pancakes filled with a sweet filling. This easy and quick recipe will guide you through creating delicious pancake dorayaki filled with a creamy custard that will melt in your mouth. Perfect for breakfast, a snack, or dessert, this dorayaki is sure to become a favorite treat in your home. The combination of the soft pancakes and the smooth, rich custard makes for an irresistible delight that both kids and adults will love.
Ingredients:
For the Pancakes:
- 100g cake flour
- 60g sugar
- 20g honey
- 30g milk
- 2 eggs
- 2g baking powder
- 1g vanilla extract
For the Custard Cream:
- 2 egg yolks
- 35g sugar
- 15g cake flour
- 200g milk
- 1g vanilla extract
Instructions:
Pancakes:
- In a mixing bowl, whisk together the eggs and sugar until the mixture becomes pale and frothy.
- Add the honey, milk, and vanilla extract to the egg mixture, and continue to whisk until well combined.
- Sift the cake flour and baking powder into the bowl, and gently fold the dry ingredients into the wet mixture until smooth. Be careful not to overmix.
- Heat a non-stick pan over medium-low heat and lightly grease it with oil or butter.
- Pour a small amount of batter into the pan to form small pancakes, about 3 inches in diameter. Cook until bubbles appear on the surface and the edges start to set, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
- Let the pancakes cool on a wire rack.
Custard Cream:
- In a saucepan, whisk together the egg yolks and sugar until the mixture is smooth and slightly thickened.
- Add the cake flour to the egg yolk mixture and whisk until well combined.
- Gradually add the milk, stirring continuously to avoid lumps.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. Remove from heat.
- Stir in the vanilla extract and let the custard cool completely, covering the surface with plastic wrap to prevent a skin from forming.
Assembly:
- Once the pancakes and custard have cooled, take one pancake and spread a generous amount of custard cream on the flat side.
- Top with another pancake, flat side down, to create a sandwich.
- Repeat with the remaining pancakes and custard.
Cooking Tips:
- Ensure the batter is smooth and free of lumps for the fluffiest pancakes.
- Cook the pancakes on low heat to avoid burning and to ensure they cook evenly.
- For an extra flavor twist, you can add a pinch of salt to the pancake batter to enhance the sweetness.
Nutritional Benefits:
- Eggs provide high-quality protein and essential vitamins and minerals.
- Milk adds calcium and vitamin D to your diet.
- Honey offers natural sweetness and antioxidants.
Why You’ll Love This Recipe:
- Quick and easy to prepare with common pantry ingredients.
- The combination of fluffy pancakes and creamy custard creates a delightful texture contrast.
- Perfect for any time of the day, whether as a breakfast treat, afternoon snack, or dessert.
Dietary Information:
- Contains gluten, dairy, and eggs.
- Not suitable for those with dairy, egg, or gluten allergies.
Why This Recipe Works: The balanced combination of the sweet pancake batter and the creamy custard filling ensures a perfect harmony of flavors. The honey in the pancake batter adds a subtle sweetness and helps to keep the pancakes moist. The custard filling, made with egg yolks and milk, provides a rich, creamy texture that complements the light and fluffy pancakes.
Conclusion: This Easy and Quick Pancake Dorayaki with Creamy Custard Filling is a simple yet delicious recipe that brings a taste of Japan to your kitchen. Its delightful flavor and texture make it a treat that everyone will enjoy. Whether you are new to making dorayaki or a seasoned pro, this recipe is sure to impress and satisfy your sweet tooth. Give it a try and enjoy the delightful combination of soft pancakes and luscious custard filling.