Indulge in a slice of elegance with this Delightful Lemon Raspberry Meringue, a dessert that pairs the crisp sweetness of meringue with the creamy richness of mascarpone and the fresh zing of raspberries. Although the actual preparation extends beyond five minutes, the simple steps and quick assembly make it feel almost instantaneous. This dessert is perfect for special occasions or as a luxurious treat to brighten up any day.
Ingredients
For the Meringue:
- Juice of 1/2 lemon
- 200 g egg whites
- A pinch of salt
- 200 g powdered sugar, gradually added
- 7-10 ml additional lemon juice
- 20 g corn starch
For the Cream Filling:
- 500 g mascarpone or cream cheese
- 30 g powdered sugar
- A pinch of vanilla extract
- 150 ml cream (33%)
For Assembly:
- 200-250 g fresh raspberries
- Reserved cream filling for decoration
Instructions
Prepare the Meringue:
- Preheat your oven to 150°C (300°F).
- In a large mixing bowl, beat the egg whites with a pinch of salt until soft peaks form.
- Gradually add the powdered sugar while continuing to beat until stiff peaks form.
- Fold in the lemon juice and corn starch gently until well combined.
- Spread the meringue mixture onto a parchment paper-lined baking sheet in a large rectangular shape.
- Bake in the preheated oven for 30-35 minutes, until the meringue is firm and slightly golden. Allow to cool completely.
Prepare the Cream Filling:
- In a separate bowl, beat the mascarpone or cream cheese with powdered sugar and vanilla until smooth.
- Gradually add the cream and continue beating until the mixture is thick and creamy.
- Reserve a few spoonfuls of cream for decorating the dessert.
Assemble the Dessert:
- Trim the cooled meringue edges to create a neat rectangle.
- Evenly spread the cream filling over the meringue.
- Sprinkle raspberries over the cream.
- Carefully roll the meringue from one end to form a roulade.
- Chill in the refrigerator for 3-4 hours to set.
Decorate:
- Before serving, decorate the top of the roulade with the reserved cream filling and additional raspberries as desired.
More Information about the Recipe
This Lemon Raspberry Meringue Roulade is not just a feast for the taste buds but also a visual treat. The contrast between the light, fluffy meringue and the vibrant raspberries makes it a standout dish. The lemon adds a bright note that cuts through the sweetness and richness of the cream, balancing the flavors beautifully.
Conclusion
The Delightful Lemon Raspberry Meringue is a sophisticated dessert that’s sure to impress. While it takes some patience during baking and setting, the actual hands-on time is minimal, making this an approachable recipe for bakers of all skill levels. Whether for a festive celebration or a casual gathering, this dessert promises a sweet, satisfying finish with every bite.
