Surprise your family with this incredibly delicious and simple recipe for stuffed mini bread. This recipe is quick, easy, and doesn’t require an oven. With a soft dough and a tasty filling, it’s perfect for a delightful dinner. Enjoy cooking this family favorite with love and pleasure!
Preparation Time
- Total Time: 1 hour 30 minutes
- Prep Time: 30 minutes
- Rest Time: 40 minutes
- Cook Time: 20 minutes
Ingredients
For the Dough:
- 450 g wheat flour
- 150 g semolina
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon dry yeast
- 275 ml warm water
For the Filling:
- Chopped fresh parsley
- Bowl of green onions
- Salt
- Ground black pepper
- Grated mozzarella cheese
For Cooking:
- Butter for greasing the pan
Directions
- Prepare the Dough:
- In a large bowl, combine 450 g wheat flour, 150 g semolina, 1 teaspoon salt, 1 teaspoon sugar, and 1/2 teaspoon dry yeast.
- Gradually add 275 ml warm water, mixing until a soft dough forms.
- Knead the dough for a few minutes until smooth.
- Cover the dough with cling film and keep it in a warm place for 40 minutes.
- Prepare the Filling:
- In a bowl, mix the chopped fresh parsley and green onions.
- Season with salt and ground black pepper to taste.
- Assemble the Mini Breads:
- Divide the dough into equal parts and roll each into a ball.
- Cover with a towel to prevent drying out.
- Roll out each ball thinly and cut to the middle.
- Place 1 tablespoon of the filling and some grated mozzarella cheese in the center.
- Wrap the dough around the filling as shown in the video (if applicable) and secure the edges well.
- Repeat with the remaining dough and filling.
- Cook the Mini Breads:
- Grease a frying pan with butter and heat over low heat.
- Place the mini breads in the pan and cook until golden brown.
- Turn over and cook the other side, adding more butter if necessary.
- Cover with a lid for 1-2 minutes to ensure the filling is heated through.
- Serve:
- Serve the mini breads warm and enjoy!
Serving Suggestions
- Serve as a main dish with a side salad.
- Perfect as a snack or appetizer.
Cooking Tips
- Ensure the dough is soft and pliable for easy wrapping.
- Cook over low heat to avoid burning and to ensure the filling is cooked through.
Nutritional Benefits
- Parsley and Green Onions: Rich in vitamins and antioxidants.
- Mozzarella Cheese: Provides calcium and protein.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: No (substitute with gluten-free flour if needed)
- Dairy-Free: No (omit cheese or use a dairy-free alternative)
Storage
- Refrigerate: Store in an airtight container in the refrigerator for up to 2 days. Reheat in a frying pan before serving.
- Freeze: Wrap each mini bread individually in plastic wrap and freeze for up to 1 month. Reheat directly from frozen in a pan.
Why You’ll Love This Recipe
- Quick and Easy: Requires minimal ingredients and time.
- Delicious: Soft bread with a flavorful filling.
- Family-Friendly: Perfect for a family meal or snack.
Conclusion
This stuffed mini bread recipe is a delightful and simple way to enjoy a delicious dinner. It’s easy to prepare and cook in a frying pan, making it a versatile and convenient option for any meal. Enjoy cooking and bon appétit!
Enjoy your cooking! 😊
