Delicious Potato and Vegetable Casserole

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This Delicious Potato and Vegetable Casserole is a perfect blend of tender potatoes, colorful vegetables, and creamy cheese. The combination of sautéed onions, carrots, peppers, and the added richness of feta cheese creates a mouthwatering dish that is both hearty and nutritious. The golden, bubbly cheese topping adds a delightful crunch that complements the soft, flavorful interior.

Ideal for family dinners or gatherings, this casserole is not only easy to make but also versatile enough to please everyone at the table. The accompanying yogurt and cucumber sauce adds a refreshing touch, balancing the richness of the casserole. Serve this dish hot and watch it disappear quickly as everyone asks for seconds. It’s a guaranteed crowd-pleaser that you’ll want to make again and again.

Ingredients:

  • 4 potatoes, peeled and diced
  • 2 eggs, boiled and chopped
  • 1 onion, chopped
  • Olive oil
  • 1 tablespoon salt
  • 1 carrot, grated
  • 1 green pepper, chopped
  • 1/2 red bell pepper, chopped
  • 100 grams feta cheese, crumbled
  • 1 raw egg
  • 100 grams (1/2 cup) flour
  • 100 grams (1 cup) cheese, grated

Directions:

  1. Preheat your oven to 200°C (400°F).
  2. Fill a pot with water and add the diced potatoes. Cook until tender.
  3. Boil 2 eggs for 10 minutes, then finely chop them.
  4. In a pan, heat olive oil over medium heat. Add the chopped onion and fry until translucent.
  5. Add the grated carrot, chopped green pepper, and chopped red bell pepper to the pan. Stir and cook until the vegetables are tender.
  6. Five minutes before the potatoes are done, add 1 tablespoon of salt to the boiling water.
  7. Drain the cooked potatoes and place them in a large mixing bowl.
  8. Add the boiled eggs, sautéed vegetables, crumbled feta cheese, raw egg, and flour to the bowl. Mix well to combine.
  9. Transfer the mixture to a baking dish and top with the grated cheese.
  10. Bake in the preheated oven for 20 minutes, or until the top is golden brown and bubbly.

Sauce:

  • 1-2 tablespoons mayonnaise
  • 1 tablespoon yogurt
  • 1 small cucumber, grated
  • 1 clove garlic, minced
  • Salt and black pepper to taste

Directions for Sauce:

  1. In a small bowl, combine the mayonnaise, yogurt, grated cucumber, minced garlic, salt, and black pepper.
  2. Mix well and serve alongside the baked dish.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 350 kcal | Servings: 6 servings

Why You’ll Love This Recipe

  1. Flavorful and Satisfying: The combination of sautéed onions, carrots, peppers, and potatoes, along with the creamy texture of feta and grated cheese, makes this casserole both hearty and delicious. The golden, bubbly cheese topping adds a delightful crunch that complements the soft, flavorful interior.
  2. Nutritious: Packed with fresh vegetables and protein-rich eggs and cheese, this casserole provides a balanced meal that is both nutritious and satisfying. It’s a great way to incorporate more veggies into your diet without sacrificing taste.
  3. Easy to Make: With straightforward ingredients and simple steps, this recipe is perfect for both beginner cooks and experienced chefs looking for a quick and delicious meal option.
  4. Versatile: This casserole can be easily adapted to suit your preferences. You can add other vegetables, use different types of cheese, or even include some cooked chicken or bacon for a more filling meal.

Ingredients Breakdown

  • Potatoes: These provide a starchy, hearty base for the casserole, making it filling and satisfying.
  • Eggs: Both boiled and raw eggs are used in this recipe, adding protein and helping to bind the casserole together.
  • Onion and Garlic: These aromatics add depth and richness to the dish, enhancing the overall flavor profile.
  • Carrot and Peppers: Adding color and sweetness, these vegetables make the casserole visually appealing and more nutritious.
  • Feta Cheese: Adds a tangy, creamy element that pairs perfectly with the vegetables and potatoes.
  • Grated Cheese: Provides a golden, bubbly topping that adds a delightful crunch and cheesy goodness.
  • Olive Oil: Used for sautéing the vegetables, adding a subtle richness to the dish.

Cooking Tips

  • Boiling the Potatoes: Ensure the potatoes are cooked until tender before combining them with the other ingredients. This helps achieve the perfect texture in the final dish.
  • Sautéing the Vegetables: Sautéing the onions, carrot, and peppers before adding them to the casserole enhances their flavors and ensures they are tender.
  • Cheese Topping: For an extra crispy top, consider using a mix of cheeses like cheddar, mozzarella, or parmesan.

Serving Suggestions

This versatile casserole can be enjoyed in various ways:

  • As a Main Dish: Serve it with a side salad or some crusty bread for a complete meal.
  • As a Side Dish: It complements roasted meats, grilled chicken, or fish.
  • For Brunch: Serve alongside other brunch favorites like scrambled eggs, fresh fruit, and mimosas for a delightful spread.

Nutritional Benefits

This casserole is not just delicious but also offers several health benefits:

  • Rich in Vitamins and Minerals: The vegetables provide essential vitamins and minerals, such as vitamins A, C, and K, and potassium.
  • High in Protein: The eggs and cheese add a good amount of protein, making this casserole a well-rounded meal.
  • Packed with Fiber: The potatoes and vegetables provide dietary fiber, which aids in digestion and promotes a feeling of fullness.

Dietary Information

  • Vegetarian: This recipe is naturally vegetarian and can be easily adapted for other dietary needs.
  • Gluten-Free Option: Use gluten-free flour to make this recipe suitable for a gluten-free diet.
  • Low-Carb Option: For a lower-carb version, reduce the amount of potatoes or substitute with cauliflower.

Storage Tips

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Freezing: This casserole freezes well. Let it cool completely before transferring to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven until warmed through.

Conclusion

Our Delicious Potato and Vegetable Casserole is a nutritious, delicious, and versatile dish that you’ll want to make again and again. With its rich blend of potatoes, fresh vegetables, and creamy cheese, this casserole is the perfect way to enjoy a wholesome meal any day of the week. Whether you’re cooking for your family, meal prepping for the week, or entertaining guests, this recipe is sure to impress and satisfy.