When you have 3 potatoes, prepare this easy and delicious potato dish. It’s a perfect combination of potatoes, onions, cheese, and eggs, resulting in a mouth-watering meal that’s simple to make. Let’s get started!
Recipe:
Ingredients:
For the Potato Dish:
- 3 potatoes
- 1 onion
- 1 pepper
- 100 grams of cheese (3.5 oz)
- Spring onions
- Salt
- Black pepper
- Sunflower oil (for frying)
For the Pancakes:
- 2 eggs
- Salt
- 1/2 tablespoon sugar
- 500 ml milk (2 cups or 17 fl.oz)
- 200 grams flour (11 tablespoons or 7 oz)
- Sunflower oil (for frying)
For the Dough:
- 3 eggs
- Salt
- 3 tablespoons flour
Additional Ingredients:
- Breadcrumbs
- Butter (for frying)
Instructions:
1. Prepare the Potatoes:
- Boil the Potatoes:
- Peel and cut the 3 potatoes into chunks. Place them in a pot with water and cook until done, approximately 15-20 minutes.
- Drain the water and mash the potatoes in a large bowl until smooth.
- Fry the Onions:
- Dice 1 onion.
- In a pan, heat sunflower oil over medium heat. Add the diced onion and fry until transparent and fragrant, about 5-7 minutes.
- Add the Pepper:
- Dice 1 pepper and add it to the frying pan with the onions. Cook for an additional 5 minutes until the pepper is soft.
- Combine Ingredients:
- Add the fried onion and pepper to the mashed potatoes. Grate 100 grams of cheese and add it to the mixture.
- Chop some spring onions and add them to the bowl. Season with salt and black pepper to taste. Mix everything well.
2. Prepare the Pancakes:
- Make the Batter:
- In a mixing bowl, whisk together 2 eggs, a pinch of salt, and 1/2 tablespoon sugar.
- Gradually add 500 ml milk while whisking continuously.
- Slowly add 200 grams flour, stirring until the batter is smooth and free of lumps.
- Cook the Pancakes:
- Heat a small amount of sunflower oil in a non-stick frying pan over medium heat.
- Pour a ladleful of batter into the pan, swirling to cover the surface. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.
3. Assemble the Potato Pancakes:
- Prepare the Coating:
- In a small bowl, beat 3 eggs with a pinch of salt.
- In another bowl, place 3 tablespoons flour.
- In a third bowl, place breadcrumbs.
- Form the Patties:
- Take about 2 tablespoons of the potato mixture and shape it into a patty.
- Dip the patty into the flour, then into the beaten eggs, and finally coat it with breadcrumbs.
- Fry the Patties:
- Heat butter in a frying pan over medium heat. Fry the patties until golden brown and crispy on both sides, about 3-4 minutes per side.
Serving:
Serve the delicious potato and egg patties hot with a side of thin pancakes. Garnish with additional chopped spring onions or herbs if desired. This dish is perfect for breakfast, lunch, or dinner.
Conclusion:
This potato and egg recipe is a delightful and satisfying meal that is easy to prepare. The combination of creamy mashed potatoes, flavorful onions, and crispy pancakes makes it a family favorite. Enjoy this recipe and share it with your loved ones for a comforting and delicious meal! Bon appétit!