Open-faced sandwiches are a fantastic option for a quick and satisfying meal. This recipe combines the creamy goodness of Mozzarella cheese with the savory taste of ham, olives, and fresh vegetables. It’s perfect for a light lunch or a hearty snack.
Ingredients
- 4 toasted slices of bread
- 7 ounces (200 grams) of Mozzarella cheese
- 1 bunch of parsley, finely chopped
- 2 red peppers, finely chopped
- 2 ounces (60 grams) of olives, sliced
- 3.5 ounces (100 grams) of ham, thinly sliced
- Salt and black pepper to taste
- 2-3 tablespoons of sour cream
- 1 bunch of green onions, finely chopped
Directions
- Prepare the Bread:
- Toast the slices of bread until they are golden and crispy.
- Prepare the Toppings:
- Slice the Mozzarella cheese and ham.
- Finely chop the parsley, red peppers, and green onions.
- Slice the olives.
- Assemble the Sandwiches:
- Spread a thin layer of sour cream on each slice of toasted bread.
- Arrange the Mozzarella cheese evenly on top.
- Add the sliced ham, red peppers, and olives.
- Sprinkle the chopped parsley and green onions over the top.
- Season to Taste:
- Add salt and black pepper to taste.
- Serve:
- Serve the open-faced sandwiches immediately for the best flavor and texture.
Serving Suggestions
These sandwiches are versatile and can be served with a side salad or a bowl of soup for a complete meal. They also make a great appetizer for a party or a casual gathering.
Cooking Tips
- Cheese Variations: You can substitute Mozzarella with other types of cheese like Cheddar or Provolone.
- Vegetable Additions: Feel free to add other vegetables like sliced tomatoes or cucumbers for extra freshness.
- Grilling Option: For a warm and melty version, grill the assembled sandwiches until the cheese is bubbly and slightly browned.
Nutritional Benefits
This recipe is a balanced mix of protein from the ham and cheese, healthy fats from the olives, and vitamins from the fresh vegetables. It’s a wholesome option that can be adapted to various dietary needs.
Dietary Information
- Vegetarian Option: Omit the ham and add more vegetables or a plant-based protein alternative.
- Gluten-Free Option: Use gluten-free bread to accommodate dietary restrictions.
Storage Tips
If you need to store the sandwiches, keep the ingredients separate and assemble them just before serving to avoid sogginess. Store the prepared ingredients in airtight containers in the refrigerator for up to 2 days.
Why You’ll Love This Recipe
These open-faced sandwiches are easy to make, customizable, and packed with flavor. The combination of fresh ingredients and creamy cheese creates a delightful taste experience that you and your family will enjoy.
Conclusion
Enjoy making these delicious open-faced sandwiches as a quick meal or snack. They’re perfect for any occasion and can be easily tailored to your preferences. Happy cooking!
