Delicious Cabbage Casserole

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This is a delicious cabbage casserole recipe taught to me by my grandmother. It’s a favorite in our household and perfect for any meal. Simple ingredients come together to create a dish that’s both nutritious and satisfying. Let’s get started!

Preparation Time

  • Preparation: 15 minutes
  • Cooking: 30 minutes
  • Total: 45 minutes

Ingredients

  • 250g cabbage, shredded
  • Cherry tomatoes, halved
  • Fresh parsley, chopped
  • 1/4 onion, finely chopped
  • 3 eggs
  • A pinch of salt
  • 2 tablespoons sour cream
  • Olive oil, for greasing
  • Mozzarella cheese, grated

Directions

Prepare the Ingredients:

  1. Chop the Vegetables:
    • Shred 250g of cabbage.
    • Halve the cherry tomatoes.
    • Chop fresh parsley.
    • Finely chop 1/4 of an onion.
  2. Prepare the Egg Mixture:
    • In a bowl, beat 3 eggs.
    • Add a pinch of salt and 2 tablespoons of sour cream to the eggs. Mix well.

Assemble the Casserole:

  1. Grease the Baking Dish:
    • Preheat your oven to 180°C (356°F).
    • Grease a baking dish with olive oil.
  2. Layer the Ingredients:
    • Spread the shredded cabbage evenly in the baking dish.
    • Add the halved cherry tomatoes and chopped onion on top of the cabbage.
    • Pour the egg mixture over the vegetables.
    • Sprinkle chopped parsley over the top.
    • Grate mozzarella cheese and sprinkle it evenly over the casserole.

Bake:

  1. Bake the Casserole:
    • Place the baking dish in the preheated oven and bake for 30 minutes, or until the cheese is melted and golden brown, and the eggs are set.

Serve:

  1. Serve Hot:
    • Remove from the oven, let it cool slightly before slicing, and serve warm.

Serving Suggestions

This cabbage casserole is perfect on its own or served with a side of fresh salad. It’s also great as a side dish for grilled meats or fish.

Cooking Tips

  • Even Baking: Make sure the vegetables are evenly spread in the baking dish for consistent baking.
  • Cheese Alternatives: Feel free to use other types of cheese like cheddar or gouda for a different flavor profile.
  • Add-ins: You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Nutritional Benefits

This casserole is packed with vitamins and minerals from the fresh vegetables and cabbage. Eggs provide a good source of protein, and the cheese adds calcium for bone health.

Dietary Information

  • Vegetarian: This recipe is suitable for vegetarians.
  • Gluten-Free: Naturally gluten-free, just ensure all ingredients are certified gluten-free if necessary.

Storage

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in the oven or microwave until warmed through before serving.

Why You’ll Love This Recipe

  • Easy to Make: Simple preparation with fresh ingredients.
  • Versatile: Great for any meal and easily customizable.
  • Delicious Flavor: A savory combination of cabbage, vegetables, and cheese.

Conclusion

Enjoy this delicious and easy-to-make cabbage casserole that’s sure to be a hit with your family and friends. Happy cooking and enjoy your meal!