Delicious Baked Potato and Vegetable Casserole Recipe

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Discover a delightful and easy-to-make potato and vegetable casserole that your whole family will love. This recipe uses common ingredients, making it perfect for a quick and satisfying meal. Follow these simple steps for a dish that’s sure to become a household favorite.

Ingredients

  • 3 potatoes
  • 1 onion
  • 3 tablespoons of vegetable oil (20 ml)
  • 1 carrot
  • 1 red pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 bunch of scallions, finely chopped
  • 3 eggs
  • 1.5 cups of milk (300 ml)
  • 2 cups of flour (240 grams)
  • 4 tomatoes
  • 1 bunch of parsley, finely chopped
  • 150 grams of cheddar cheese

Directions

Step 1: Prepare the Potatoes

  1. Grate the potatoes and place them in a bowl.
  2. Fill the bowl with water until it covers the potatoes.
  3. Let the potatoes sit for 15 minutes to remove excess starch.

Step 2: Prepare the Vegetables

  1. Chop the onion finely.
  2. Heat 3 tablespoons of vegetable oil in a pan.
  3. Add the chopped onion and sauté until it softens.
  4. Grate the carrot and chop the red pepper into medium-sized pieces.
  5. Add the grated carrot to the pan and cook for 2 minutes.
  6. Add the chopped red pepper to the pan and cook for another 2-3 minutes.
  7. Season with 1 teaspoon of salt and 1 teaspoon of black pepper. Stir and remove from heat.

Step 3: Assemble the Casserole

  1. Drain the water from the grated potatoes.
  2. Add the cooked vegetables to the potatoes.
  3. Finely chop the scallions and parsley.
  4. Add the scallions to the potato mixture.

Step 4: Prepare the Batter

  1. In a separate bowl, whisk 3 eggs.
  2. Add 1.5 cups of milk (300 ml) to the eggs and mix well.
  3. Gradually add 2 cups of flour (240 grams) to the mixture, stirring until smooth and free of lumps.

Step 5: Combine and Bake

  1. Pour the batter over the potato and vegetable mixture and mix until well combined.
  2. Line a baking tray with parchment paper and lightly oil it.
  3. Spread the mixture evenly on the tray.
  4. Bake in a preheated oven at 200 °C for 35 minutes.

Step 6: Final Touches

  1. Slice 4 tomatoes as desired.
  2. After 35 minutes, remove the tray from the oven and arrange the tomato slices on top.
  3. Sprinkle finely chopped parsley and 150 grams of grated cheddar cheese over the tomatoes.
  4. Return the tray to the oven and bake for an additional 15 minutes at 200 °C.

Serving Suggestions

Serve this casserole hot, straight from the oven. It pairs well with a fresh green salad or steamed vegetables. Perfect for a family dinner or a special occasion, this dish is sure to impress.

Cooking Tips

  • Cheese Variations: Feel free to use your favorite type of cheese instead of cheddar.
  • Vegetable Additions: Add your preferred vegetables like zucchini or mushrooms for extra flavor.
  • Gluten-Free Option: Substitute the flour with a gluten-free flour blend to accommodate dietary restrictions.

Nutritional Benefits

This casserole is a balanced meal, providing a good source of protein from the eggs and cheese, and essential vitamins from the fresh vegetables. It’s a wholesome and nutritious option for any meal.

Conclusion

Enjoy making this delicious baked potato and vegetable casserole. It’s easy, filling, and sure to be loved by your family. Don’t forget to share your experience and feedback in the comments. Happy cooking!