This homemade cheese recipe combines the richness of milk and yogurt with the subtle sweetness of carrots, resulting in a delicate and creamy cheese perfect for breakfast. It’s an easy way to enjoy fresh, preservative-free cheese with a hint of natural sweetness!
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Resting Time: 5-7 hours
Ingredients
- 1 liter milk
- 1 small carrot, finely grated
- 200 ml yogurt (plain, unsweetened)
- 2 eggs
- 1/2 teaspoon salt
Instructions
- Prepare the Ingredients:
- Grate the carrot finely and set aside.
- In a bowl, mix 200 ml yogurt, 2 eggs, and 1/2 teaspoon salt. Beat well to combine.
- Boil the Milk:
- In a large pot, bring 1 liter of milk to a boil over medium heat.
- Cook the Cheese Mixture:
- As soon as the milk boils, add the grated carrot and stir gently.
- Pour the egg and yogurt mixture into the boiling milk while stirring constantly.
- Cook for 5-7 minutes, continuing to stir to prevent sticking and to ensure the ingredients are well combined.
- You will notice that the whey begins to separate from the curds.
- Let the Curds Set:
- Remove the pot from the heat and let it sit for about 10 minutes to allow the curds to form fully.
- Form the Cheese:
- Line a cheese mold or a strainer with cheesecloth. Carefully pour the curds and whey mixture into the mold, allowing the whey to drain away.
- Place something heavy (like a small plate or a weight) on top to press down the cheese and remove excess whey.
- Rest and Set:
- Leave the cheese to set with the weight on top for 5-7 hours at room temperature. This will help firm up the cheese and create a smooth texture.
- Serve:
- Once the cheese has set, carefully remove it from the mold.
- Slice and serve your Delicate Cheese with Carrot fresh! It’s perfect for breakfast, paired with toast, fresh fruits, or on its own.
Cooking Tips
- Use Full-Fat Milk: For a creamier texture, use full-fat milk. Low-fat or skim milk may result in a drier cheese.
- Stir Constantly: To prevent the milk from scorching at the bottom, stir constantly when adding the egg mixture.
- Adjust the Flavor: Feel free to add herbs like dill or chives for extra flavor.
Nutritional Benefits
- High in Protein: Eggs and milk provide a good amount of protein, making this cheese a great option to keep you full longer.
- Rich in Calcium: Dairy ingredients like milk and yogurt are excellent sources of calcium for healthy bones.
- Low in Carbohydrates: This cheese is naturally low in carbs, making it suitable for low-carb diets.
Conclusion
Delicate Cheese with Carrot is an easy-to-make, wholesome cheese that adds a unique twist to your breakfast routine. The hint of sweetness from the carrot and the creaminess from the yogurt and milk make it an excellent choice for a satisfying meal. Enjoy this fresh cheese with your favorite toppings or on its own!