There’s something truly magical about a dessert that combines the comforting warmth of homemade pudding with the rich, aromatic flavor of vanilla. This Creamy Vanilla Pudding, made with just three simple ingredients, embodies the essence of simplicity and delight. The optional addition of vanilla extract enhances the creamy texture, creating a velvety smooth dessert that’s both indulgent and comforting. Serve it in elegant glasses and garnish with chopped nuts or a drizzle of caramel sauce for that extra touch of sophistication.
Whether you’re looking for a quick dessert to satisfy your sweet tooth or a classy pudding to impress your dinner guests, this recipe has got you covered. It’s incredibly easy to prepare, requiring no oven, gelatin, or cornstarch, making it the perfect solution for those last-minute dessert cravings or when you’re short on time. The end result is a dreamy, decadent pudding that’s bound to become a favorite. Enjoy the blissful harmony of flavors in each spoonful, a testament to the beauty of simplicity in cooking.
Full Recipe:
Ingredients:
- 2 cups milk (500ml)
- 1/3 cup sugar (70g)
- 2 eggs
- Optional: 1 teaspoon of vanilla extract, Chopped nuts or caramel sauce for garnish
Directions:
- Heat the Milk: In a saucepan, heat the milk over medium heat until it’s warm but not boiling. If using, add the vanilla extract to the milk.
- Whisk the Eggs and Sugar: In a mixing bowl, whisk together the eggs and sugar until well combined.
- Temper the Eggs: Gradually add a few spoonfuls of the warm milk to the egg mixture, whisking constantly. This process, called tempering, prevents the eggs from scrambling when added to the hot milk.
- Combine and Cook: Pour the tempered egg mixture back into the saucepan with the remaining milk, whisking constantly. Cook over low heat, stirring continuously, until the mixture thickens enough to coat the back of a spoon. This may take about 10-15 minutes.
- Chill: Pour the pudding into serving dishes and let it cool to room temperature. Then, refrigerate for at least 2 hours or until set.
- Serve: Garnish with chopped nuts or a drizzle of caramel sauce before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 180 kcal | Servings: 4
