These No-Bake Chocolate Coconut Truffles are the perfect fusion of indulgent flavor and effortless preparation. A base of sweetened condensed milk and melted butter forms a velvety, caramel-like mixture that, when combined with fine cocoa powder, transforms into a molten chocolate dough. Crumbled cookies provide delightful textural contrast and help the truffles hold their shape, while a final rolling in shredded coconut imparts a refreshing tropical note and a delicate crunch. Whether enjoyed as an after-dinner treat, presented on a dessert platter for special occasions, or packed into lunchboxes for a midday pick-me-up, these truffles delight both chocolate lovers and coconut enthusiasts. No tempering, no ovens, and just a handful of pantry staples are needed to create a dessert that feels as decadent as it tastes.
Preparation, Rest, and Total Times
Preparation Time: 20 minutes
Chill Time (optional for firmer truffles): 30 minutes
Total Time: Approximately 50 minutes
Yield
Makes about 24 medium-sized truffles (12–15 mm diameter), depending on the size of each ball
Cuisine
Global No-Bake Dessert
Full List of Ingredients
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400 g (14 oz) sweetened condensed milk
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50 g (1.8 oz) unsalted butter
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3 Tbsp unsweetened cocoa powder (adjust for desired chocolate intensity)
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270 g (9.5 oz) plain tea biscuits or sugar cookies, finely crumbled
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80 g (¾ cup) sweetened shredded coconut, plus extra for rolling
Step-by-Step Cooking Directions
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In a medium saucepan over low heat, combine the sweetened condensed milk and butter. Stir gently with a heat-proof spatula until the butter fully melts and the mixture becomes smooth and glossy. Avoid boiling; maintain a gentle simmer to prevent scorching.
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Remove the pan from heat and sift in the cocoa powder, whisking vigorously to incorporate without lumps. The mixture will thicken slightly as the cocoa absorbs moisture, transforming into a dark-chocolate ganache-like dough.
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Transfer this chocolate base into a large mixing bowl. Gradually add the finely crumbled cookies, stirring with a sturdy spoon until the crumbs are evenly coated and the dough holds together when pressed. If the mixture appears too wet, add a bit more cookie crumbs; if too dry, stir in a teaspoon of warm condensed milk.
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Stir in 80 g shredded coconut, reserving extra for rolling. The coconut will distribute small flecks of tropical flavor throughout each bite.
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Using lightly oiled hands or two small spoons, scoop out level tablespoons of dough and roll between your palms into smooth, uniform balls about 12–15 mm in diameter. Place each truffle on a parchment-lined baking sheet as you form them.
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Spread the remaining shredded coconut in a shallow bowl. Gently roll each truffle in the coconut, pressing lightly so the flakes adhere. Return the coated truffles to the lined sheet.
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For firmer truffles, refrigerate for at least 30 minutes before serving. Otherwise, they may be enjoyed immediately at room temperature, where their centers remain luxuriously soft.
Nutritional Information
(Per truffle; approximate)
Calories: 100 kcal · Protein: 1 g · Carbs: 12 g · Fat: 5 g · Fiber: 1 g · Sugar: 10 g
The Origins and Popularity of the Recipe
Chocolate truffles originated in France as a blend of cream and chocolate modeled after the fungus of the same name. Over time, home cooks worldwide adapted the concept into myriad no-bake variations, replacing dairy cream with sweetened condensed milk and adding local ingredients like biscuits, nuts, or coconut. Their ease of assembly and rich flavor have made them a staple of holiday cookie trays and elegant dessert assortments.
Reasons Why You’ll Love the Recipe
• No Oven Required: Perfect for hot summer days or quick treats.
• Minimal Ingredients: Uses pantry staples and simple techniques.
• Rich Flavor: Combines the intensity of cocoa with the creaminess of condensed milk.
• Customizable: Add nuts, spices, or extracts to suit your taste.
• Make-Ahead Friendly: Truffles can be stored and served over days.
Health Benefits
While undeniably decadent, these truffles provide antioxidants from cocoa powder and a bit of protein from milk. Using unsalted butter and controlling sugar content by choosing less-sweet cookies can moderate richness. Portion-controlled truffles let you savor chocolate in moderation.
Serving Suggestions
• Arrange on a decorative platter dusted with cocoa powder for festive gatherings.
• Serve alongside coffee, espresso, or a dessert wine like Port or Moscato.
• Plate individual truffles on mini dessert spoons for a refined tasting flight.
• Accompany with fresh berries to cut through the sweetness.
Common Mistakes to Avoid
• Overheating the Base: Boiling can separate fats; keep heat low.
• Lumpy Cocoa: Always sift cocoa before whisking to prevent clumps.
• Insufficient Binding: If the dough feels dry, add a teaspoon of condensed milk; if too wet, sprinkle in extra cookie crumbs.
• Messy Rolling: Lightly oil hands or chill the dough slightly for easier handling.
Pairing Recommendations
• Beverage: A robust black coffee or dark-roast espresso balances sweetness.
• Wine: A late-harvest Riesling or Tawny Port enhances the chocolate notes.
• Non-Alcoholic: Spiced chai tea or cold oat milk with cinnamon complements the cocoa.
Cooking Tips
• Use room-temperature ingredients for faster, even mixing.
• Crush cookies finely using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
• For uniform shape, use a small cookie scoop to portion dough.
• Store truffles in a covered container in the refrigerator to maintain texture.
Variations to Try
• Nutty Crunch: Fold in 50 g chopped hazelnuts, almonds, or pistachios.
• Spiced Twist: Add ½ tsp ground cinnamon or chili powder for warmth or heat.
• Citrus Zest: Stir in 1 tsp finely grated orange or lemon zest for brightness.
• Mocha Flavor: Dissolve 1 tsp instant coffee granules in the warm condensed milk.
• Vegan Option: Use coconut condensed milk and dairy-free butter; roll in toasted coconut.
Similar Recipes to Try
• Classic French Chocolate Truffles made with heavy cream and dark chocolate.
• Oreo Truffles blending cookie crumbs and cream cheese.
• Date-Nut Bliss Balls with Medjool dates, nuts, and cacao.
• Peanut Butter Chocolate Bites for a sweet-savory twist.
Ingredient Spotlight
Sweetened Condensed Milk: Thick, sweet milk concentrate that acts both as sugar and binder, eliminating the need for additional sweeteners and stabilizers. Its caramelized notes enrich the chocolate base.
Frequently Asked Questions
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Can I use any type of cookie? Yes—use graham crackers, digestive biscuits, vanilla wafers, or gluten-free cookies.
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How long do truffles keep? Refrigerated in an airtight container, they last up to 1 week.
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Can I freeze them? Yes; freeze uncoated truffles on a tray, then bag. Thaw in fridge before rolling in coconut.
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Why did my truffles fall apart? The dough needs balanced moisture; adjust cookie crumbs or condensed milk.
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Can I roll in cocoa instead? Absolutely—dust with cocoa powder, crushed nuts, or powdered sugar for variety.
Conclusion
These No-Bake Chocolate Coconut Truffles offer an irresistible combination of ease and elegance. With their creamy, chocolatey core and crisp coconut exterior, they deliver a taste of gourmet indulgence without the need for baking or fancy equipment. Perfect for last-minute entertaining, thoughtful homemade gifts, or simple self-treats, these truffles showcase how a handful of ingredients can become an unforgettable dessert. Enjoy the journey from pantry to plate, and delight in every decadent bite!