These Custard Cream Pancakes are a delightful treat, combining the fluffiness of pancakes with the richness of homemade custard cream. Perfect for a special breakfast or brunch, these pancakes will surely impress your family and friends.
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Ingredients:
For the Pancake Dough:
- 200g cake flour
- 2 teaspoons baking powder
- 2 eggs
- 50g sugar
- A pinch of salt
- 250ml milk
- 2 tablespoons cooking oil
For the Custard Cream:
- 3 egg yolks
- 50g sugar
- 2 tablespoons cornstarch
- 250ml milk
- 1 teaspoon vanilla extract (optional)
Directions:
- Prepare the Pancake Dough:
- In a large bowl, combine the cake flour and baking powder.
- In a separate bowl, beat the eggs with sugar and salt until the mixture is smooth.
- Gradually add the milk and cooking oil to the egg mixture, stirring continuously.
- Mix the wet ingredients into the dry ingredients until the batter is smooth. Be careful not to overmix to keep the pancakes fluffy.
- Make the Custard Cream:
- In a saucepan, whisk together the egg yolks, sugar, and cornstarch until smooth.
- Gradually pour in the milk, whisking constantly to prevent lumps.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens into a custard. Once thick, remove from heat and stir in the vanilla extract, if using. Let cool.
- Cook the Pancakes:
- Heat a non-stick frying pan over medium heat and lightly oil the surface.
- Pour a scoop of batter onto the pan. Cook until bubbles form on the surface and the edges start to look set, then flip and cook the other side until golden brown. Repeat with the remaining batter.
- Assemble the Pancakes:
- Place a pancake on a plate, spread a layer of custard cream over it, and cover with another pancake. Repeat layering if desired.
- Serve:
- Serve the custard cream pancakes warm. Optionally, you can dust them with powdered sugar or top with fresh fruits for added flavor.
Serving Suggestions:
- Dust the pancakes with powdered sugar for a touch of sweetness.
- Top with fresh fruits like berries, bananas, or sliced apples.
- Serve with a drizzle of maple syrup or honey.
Cooking Tips:
- Be sure to stir the custard constantly while cooking to avoid lumps.
- Do not overmix the pancake batter to ensure the pancakes remain light and fluffy.
Nutritional Benefits:
- This recipe provides a good source of protein from the eggs.
- Using milk adds calcium and vitamin D to your meal.
- Fresh fruits add vitamins, minerals, and fiber.
Dietary Information:
- This recipe contains gluten, dairy, and eggs.
Storage Tips:
- Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet before serving.
- Custard cream can be stored in the refrigerator for up to 2 days.
Why You’ll Love This Recipe:
- These pancakes are a perfect blend of fluffy and creamy, making them a special treat for any breakfast or brunch.
- The homemade custard adds a rich and delicious layer of flavor.
- Easy to customize with your favorite toppings.
Conclusion:
These Custard Cream Pancakes are a delightful and indulgent breakfast option that will impress anyone you serve them to. The combination of fluffy pancakes and rich custard cream creates a delicious and satisfying meal. Happy cooking and enjoy your pancakes!
Enjoy your meal!