Zucchini isn’t just a side dish anymore! These Everyday Zucchini Fritters are proof that vegetables can be the star of the show. They’re incredibly easy to make, bursting with flavor, and perfect for a light lunch, satisfying snack, or fun appetizer. Plus, they’re ready in under 30 minutes, making them a lifesaver on busy weeknights.
Preparation Time
- Preparation: 10 minutes
- Cooking: 20 minutes
- Total: 30 minutes
Ingredients
- 2 medium zucchini
- 2 eggs
- 3 tablespoons all-purpose flour
- Vegetable oil (or canola oil) for frying
- 150 grams plain or Greek yogurt
- 2 tablespoons sweet chili sauce
- 1 tablespoon lemon juice
- Salt
- Black pepper
- Paprika
- Dried garlic powder
- Dill weed (fresh or dried)
Directions
Prep the Zucchini
- Grate the zucchini using the large holes of a box grater. Alternatively, you can pulse them a few times in a food processor.
- Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes. This step helps draw out excess moisture, ensuring your fritters are crispy and not soggy.
- After 10 minutes, use your hands or a clean kitchen towel to squeeze out as much liquid as possible from the zucchini.
Combine Ingredients
- Transfer the squeezed zucchini to a mixing bowl.
- Add the eggs, flour, black pepper, paprika, and dried garlic powder. Mix well until everything is evenly incorporated.
Fry the Fritters
- Heat enough vegetable oil in a large skillet over medium heat. The oil should be about 1/4 inch deep.
- Scoop out portions of the zucchini mixture with a spoon and gently flatten them slightly into patties.
- Fry the fritters for 3-4 minutes per side, or until golden brown and crispy.
- Transfer them to a plate lined with paper towels to drain any excess oil.
Prepare the Sauce (Optional)
- While the fritters cook, prepare the dipping sauce in a small bowl. Combine yogurt, sweet chili sauce, lemon juice, and dill.
Serve and Enjoy!
- Serve the hot zucchini fritters with your homemade chili yogurt sauce for an extra burst of flavor.
Serving Suggestions
- Serve these fritters as a light lunch or snack.
- They make a great appetizer for parties or gatherings.
- Pair with a side salad for a complete meal.
Cooking Tips
- Make sure to squeeze out as much liquid as possible from the zucchini to avoid soggy fritters.
- Adjust the seasoning to your taste preferences.
Nutritional Benefits
- Zucchini is low in calories and high in vitamins and minerals.
- Greek yogurt provides protein and probiotics.
Dietary Information
- Vegetarian
- Can be made gluten-free by using a gluten-free flour substitute
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or oven to retain crispiness.
Why You’ll Love This Recipe
- Quick and easy to make
- Delicious and flavorful
- Perfect for using up extra zucchini
Conclusion
These Everyday Zucchini Fritters are a delightful way to enjoy vegetables. With their crispy texture and flavorful taste, they are sure to become a favorite in your recipe collection. Serve them with the optional chili yogurt sauce for an extra zing and enjoy this versatile dish any time of the day.