Discover the irresistible crunch of Crispy Potatoes with Celery Leaves, a dish that elevates the humble potato to a spectacular snack or side. These potatoes are not just fried to perfection but are also seasoned with a unique blend of celery leaves, enhancing the classic fry with a burst of fresh, herbal notes. Ideal for any gathering or as a comforting snack, these crispy delights are sure to become a new favorite in your culinary repertoire.
Ingredients
- Potatoes: 300 grams, peeled and cut into strips
- Salt: 1/2 teaspoon, plus more for seasoning after frying
- Sugar: 15 grams
- Cornstarch: 20 grams
- Rice Flour: 20 grams
- Baking Powder: 1/2 teaspoon
- Celery Leaves: 3 grams, chopped
Directions
- Prepare the Potatoes:
- Peel and cut potatoes into thin, evenly sized strips for uniform cooking.
- Soak potato strips in cold water with sugar dissolved in it for 30 minutes to remove excess starch, enhancing crispiness.
- Thoroughly dry the potato strips using a clean towel or paper towels.
- Season the Potatoes:
- In a large bowl, mix cornstarch, rice flour, baking powder, and salt.
- Add dried potato strips, ensuring they are evenly coated with the flour mixture for optimal crispiness.
- Add Celery Leaves:
- Toss the chopped celery leaves with the coated potatoes to distribute evenly.
- Fry the Potatoes:
- Heat oil in a deep fryer or a large skillet to 375°F (190°C). Fry potato strips in batches to avoid overcrowding, which ensures they crisp up properly.
- Cook to Crispy Perfection:
- Fry for about 3-5 minutes per batch, or until golden and crispy. Adjust frying time based on the thickness of the fries.
- Drain and Serve:
- Remove fries with a slotted spoon, drain on paper towels, and season with additional salt if desired.
Preparation Time
- Prep Time: 40 minutes (includes soaking time)
- Cook Time: 15-20 minutes (depending on batch size)
- Total Time: Approximately 55-60 minutes
Serving Suggestions
- Serve with classic condiments like ketchup or branch out with gourmet dipping sauces such as truffle aioli.
- Pair with grilled meats or include in a barbecue spread for a delightful crunch.
- Offer alongside a fish entrée for a fresh take on fish and chips.
- Top with cheese, bacon, and green onions for a decadent loaded fries experience.
Nutritional Benefits
- Offers a good source of energy through carbohydrates.
- Celery leaves enhance flavor while providing vitamins and antioxidants.
- Gluten-free coating makes it suitable for those with gluten sensitivities.
Cooking Tips
- Ensure potato strips are uniformly thick for even frying.
- Double fry for extra crispiness: fry lightly, let cool, then fry again until golden.
- Maintain consistent oil temperature to keep fries crispy and golden.
Why I Love This Recipe
- Unique Flavor: Celery leaves add a fresh, herbal twist.
- Perfect Texture: Achieves the ideal crispy exterior and tender interior.
- Versatile Side Dish: Complements a wide array of main courses.
- Customizable: Easy to adapt with different spices or toppings.
- Enjoyable Cooking Experience: Fun and creative process from preparation to frying.
- Healthier Homemade Option: Fresher and potentially healthier than store-bought alternatives.
Crispy Potatoes with Celery Leaves are not just a snack; they are a culinary experience. Each bite delivers the satisfying crunch of perfectly fried potatoes, elevated by the subtle, aromatic flavor of celery leaves. This recipe is perfect for those seeking to impress guests or simply spice up their mealtime routine with something special and homemade. Give these crispy potatoes a try and savor the delightful combination of textures and flavors.