These Crispy Potato Snacks are a delightful treat, perfect for any occasion. The combination of mashed potatoes, chili flakes, and spices, coated in a crispy breadcrumb shell, makes for an irresistible snack. Easy to prepare and even easier to eat, these snacks will quickly become a favorite.
Ingredients:
- Boiled potatoes
- Butter
- Chili flakes
- Pepper powder
- Salt
- Corn flour
- Flour
- Water
- Breadcrumbs
- Oil for frying
Directions:
- Mash the boiled potatoes well in a large bowl.
- Add butter, chili flakes, pepper powder, salt, and corn flour to the mashed potatoes. Mix well until fully combined.
- Transfer the mixture to a piping bag.
- Grease a tray with oil and pipe the potato mixture onto the tray. Refrigerate for 15 minutes to firm up.
- Prepare the flour slurry by mixing the flour and water in a small bowl until smooth.
- Cut the chilled potato mixture into pieces.
- Dip each piece into the flour slurry and then coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the coated potato pieces in the hot oil until they are golden and crispy.
- Remove from the oil and drain on paper towels to remove excess oil.
- Serve warm and enjoy the crispy potato snacks.
Preparation Time:
- Prep time: 20 minutes
- Chill time: 15 minutes
- Cook time: 20 minutes
- Total time: 55 minutes
Serving Suggestions:
- Serve with a side of ketchup or your favorite dipping sauce.
- Pair with a fresh salad for a balanced snack.
- Enjoy as an appetizer or side dish at parties and gatherings.
Cooking Tips:
- Ensure the mashed potatoes are smooth and free of lumps for the best texture.
- Adjust the amount of chili flakes and pepper powder to your taste preference.
- Make sure the oil is hot enough before frying to achieve a crispy exterior.
Nutritional Benefits:
- Carbohydrates: Potatoes provide a good source of carbohydrates, offering energy.
- Fiber: Potatoes also contain dietary fiber, which aids in digestion.
- Vitamins: Potatoes are rich in vitamins C and B6.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use gluten-free flour and breadcrumbs to make the recipe gluten-free.
- Dairy-Free Option: Substitute butter with a dairy-free alternative.
Storage:
- Refrigerator: Store any leftover snacks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Freezer: Freeze the uncooked, coated potato pieces. Fry them directly from frozen, adjusting the cooking time as needed.
Why You’ll Love This Recipe:
- Easy to Make: Simple ingredients and straightforward steps make this recipe easy to prepare.
- Versatile: Perfect as a snack, appetizer, or side dish.
- Deliciously Crispy: The combination of creamy potatoes and a crispy breadcrumb coating is hard to resist.
Conclusion:
Crispy Potato Snacks are a delicious and versatile addition to your snack repertoire. Whether you’re hosting a party or looking for a quick treat, these crispy, flavorful bites are sure to impress. Enjoy the delightful crunch and savory taste of these homemade potato snacks.