These crispy potato patties are deliciously golden brown on the outside and soft on the inside. Paired with a fresh tomato topping and a flavorful sour cream and garlic sauce, they make for a delightful appetizer or side dish.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
- 3 potatoes
- Water
- Salt, to taste
- 100 grams cornstarch (3.5 oz)
- Olive oil (for frying)
- 1 tomato
- Boiling water
- 3 tablespoons sour cream
- Fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tablespoon mayonnaise
Directions:
- Prepare the Potatoes:
- Peel and chop the potatoes.
- Boil the potatoes in water with salt until they are cooked through.
- Mash the potatoes well until smooth.
- Add cornstarch to the mashed potatoes and mix well.
- Shape the Potatoes:
- Shape the mashed potato mixture into small patties or any interesting shape you like.
- Heat olive oil in a pan over medium heat.
- Place the shaped potatoes in the hot oil.
- Fry until golden brown on both sides.
- Prepare the Tomato:
- Take the tomato and pour boiling water over it to help peel the skin.
- Peel the tomato and remove the core.
- Cut the tomato into small pieces.
- Prepare the Sauce:
- In a bowl, mix sour cream with finely chopped parsley.
- Mince the garlic and add to the mixture.
- Add salt to taste.
- Mix in the mayonnaise.
- Serve:
- Place the fried potato patties on a plate.
- Top with the prepared tomato pieces.
- Drizzle with the sour cream and garlic sauce.
- Garnish with additional parsley if desired.
Serving Suggestions:
- Serve with a side salad for a complete meal.
- Pair with grilled chicken or fish for a hearty dinner.
Cooking Tips:
- Ensure the oil is hot before adding the potato patties to achieve a crispy texture.
- You can add some finely chopped herbs to the potato mixture for extra flavor.
Nutritional Benefits:
- Potatoes: Provide vitamins C and B6, potassium, and dietary fiber.
- Tomatoes: Add vitamins A and C, as well as antioxidants.
- Sauce: Adds a tangy flavor while providing calcium and protein from the sour cream.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: Can be made gluten-free by ensuring the cornstarch is gluten-free.
Storage Tips:
- Store any leftover potato patties in an airtight container in the refrigerator for up to 3 days. Reheat in a pan to retain crispiness.
Why You’ll Love This Recipe:
- Easy to prepare with simple ingredients.
- Crispy on the outside and soft on the inside.
- The combination of the fresh tomato and creamy garlic sauce adds a burst of flavor.
Conclusion: These crispy potato patties with tomato and garlic sauce are a delightful addition to any meal. With their satisfying texture and delicious flavors, they are sure to be a hit with family and friends. Enjoy them warm and crispy, topped with fresh tomato and a tangy sauce for the best experience!
Frequently Asked Questions:
- Can I use a different type of potato?
- Yes, russet or Yukon Gold potatoes work well for a fluffier texture.
- Can I bake the patties instead of frying them?
- Yes, bake them at 375°F (190°C) for about 20 minutes, flipping halfway through.
- Can I make this recipe vegan?
- Substitute the sour cream and mayonnaise with vegan alternatives.
- Can I add other vegetables to the patties?
- Finely chopped onions, bell peppers, or grated carrots can be added for extra flavor.
- What can I use instead of cornstarch?
- Potato starch or all-purpose flour can be used as a substitute.
- How do I prevent the patties from falling apart?
- Make sure to remove as much moisture from the potatoes as possible and chill the mixture if needed.
- Can I freeze these potato patties?
- Yes, freeze them before frying. Thaw in the refrigerator before cooking.
- What if I don’t have fresh tomatoes?
- You can use canned diced tomatoes or sun-dried tomatoes.
- Can I make the sauce spicier?
- Add a pinch of cayenne pepper or a dash of hot sauce.
- How can I serve this as a main course?
- Pair with a protein like grilled chicken or a hearty salad for a more filling meal.