Crispy Potato-Crusted Stuffed Chicken Breast with Creamy Garlic Sauce

This mouthwatering chicken breast is stuffed with juicy tomatoes and melted cheddar, then coated in a golden, crispy potato and cheese crust. Pan-seared to perfection and finished in the oven, it’s served with a rich, garlicky sour cream sauce for the ultimate comfort meal. Each bite is crispy on the outside, tender on the inside, and full of delicious, savory flavor.

Preparation Time: 35 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 4
Cuisine: Modern European comfort food

Ingredients

For the Chicken

• 4 chicken breasts (fillets)

• 1 tsp salt

• 1/2 tsp garlic powder

• 1/2 tsp sweet paprika

• 1/2 tsp curry powder

• 2 tomatoes, sliced

• 4 slices cheddar cheese

• 2 tbsp flour

• 3 eggs

• Salt and black pepper (to taste for eggs)

• Vegetable oil (for frying)

For the Potato-Cheese Coating

• 5 medium potatoes, peeled and grated

• Remaining cheddar cheese, grated

• 1 tsp salt

• 1/2 tsp paprika

• 1/2 tsp dried thyme

• 3 tbsp breadcrumbs

For the Garlic Sauce

• 2 tbsp sour cream

• 1 tbsp mayonnaise

• Salt, to taste

• 2 garlic cloves, minced

• Small bunch of fresh dill, finely chopped

Instructions

Step 1: Prepare the Chicken
Butterfly each chicken breast by making a deep horizontal cut in the thickest part, creating a pocket for the filling. In a small bowl, mix the salt, garlic powder, paprika, and curry powder. Rub the spice blend generously over the outside and inside of the chicken. Let it marinate while you prepare the other ingredients.

Step 2: Prepare the Filling
Slice the cheddar cheese and tomatoes. Place two slices of tomato and one slice of cheddar inside each chicken pocket. Gently press the chicken to close. If needed, secure with toothpicks.

Step 3: Set Up the Breading Stations
Place flour in a shallow bowl. In a second bowl, beat the eggs and season with salt and pepper. In a third bowl, combine grated potatoes, remaining grated cheese, paprika, thyme, breadcrumbs, and salt. Mix thoroughly to create a cohesive crust mixture.

Step 4: Bread the Chicken
Coat each chicken breast in flour, then dip it into the beaten eggs, and finally press it firmly into the potato-cheese mixture, ensuring an even and thick coating. Use your hands to firmly press the coating into the chicken to help it adhere.

Step 5: Pan-Fry the Chicken
Heat vegetable oil in a skillet over medium heat. Place 1–2 chicken breasts in the pan at a time and fry for about 3–4 minutes on each side until golden brown. Do not overcrowd the pan. Repeat for all pieces.

Step 6: Bake the Chicken
Transfer the pan-seared chicken breasts onto a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for 15 minutes to finish cooking through while keeping the crust crisp.

Step 7: Prepare the Garlic Sauce
In a small bowl, combine sour cream, mayonnaise, minced garlic, salt, and chopped fresh dill. Stir until creamy and well mixed. Chill until ready to serve.

Step 8: Serve
Serve the crispy stuffed chicken breasts hot, drizzled or served with the creamy garlic sauce. Garnish with extra fresh dill or parsley if desired.

Nutritional Information (Per Serving)

• Calories: 520 kcal

• Protein: 38 g

• Fat: 31 g

• Carbohydrates: 22 g

• Fiber: 3 g

• Sugar: 3 g

• Sodium: Moderate

• Cholesterol: 190 mg

Origins and Popularity

Stuffed and breaded chicken breast dishes are beloved in cuisines around the world—from cordon bleu to Kiev—but this version takes inspiration from rustic European flavors. The potato coating offers a satisfying crunch without using deep-frying methods, and the juicy tomato and cheddar filling contrasts beautifully with the crispy crust. This dish blends comfort, creativity, and visual appeal.

Reasons to Love This Recipe

• Crispy and golden outside, juicy and cheesy inside

• Great for guests or a weekend dinner that looks impressive

• Flexible and customizable with different fillings and coatings

• Family-friendly and appealing to both adults and kids

• Pairs well with almost anything, from salads to pasta or grains

Health Benefits

• Chicken breast provides lean protein, perfect for muscle repair and satiety

• Tomatoes offer lycopene and vitamin C, aiding heart and immune health

• Potatoes contain potassium, fiber, and complex carbs

• Garlic and dill provide antioxidants and antimicrobial properties

• Sour cream and eggs, when used moderately, provide fat-soluble vitamins and richness

Serving Suggestions

• Serve alongside a green salad with lemon vinaigrette

• Pair with roasted vegetables, rice, or mashed potatoes

• Add a side of coleslaw or cucumber salad for freshness

• Enjoy with a light white wine or sparkling water with herbs

• Turn into a gourmet sandwich with lettuce and sauce in a fresh bun

Cooking Tips

• Grate the potatoes just before use to avoid oxidation and wateriness

• Squeeze excess moisture from grated potatoes if needed for extra crispness

• Chill the breaded chicken for 15 minutes before frying for better coating adherence

• Use toothpicks if your chicken filling tries to escape

• Don’t skip the oven step—it ensures the chicken is fully cooked and stays juicy

Variations

• Cheese swap: Try gouda, mozzarella, or even blue cheese

• Add herbs: Mix parsley, basil, or oregano into the filling or crust

• Spicy kick: Add chili flakes or smoked paprika to the potato coating

• Vegan option: Use plant-based cheese, tofu, and egg substitutes

• Stuffing ideas: Add spinach, sun-dried tomatoes, or mushrooms inside

Conclusion

Crispy Potato-Crusted Stuffed Chicken Breast with Creamy Garlic Sauce is a showstopping dish that delivers incredible flavor, texture, and visual appeal. The crispy golden crust locks in a juicy interior, and the tangy, herbed garlic sauce takes it to the next level. Whether you’re cooking to impress or simply want a new way to enjoy chicken, this recipe is guaranteed to become a household favorite. It’s bold, satisfying, and packed with everything you love about comforting home cooking—elevated.

FAQ

1. Can I prep this chicken ahead of time?
Yes! Stuff, bread, and refrigerate. Pan-fry and bake just before serving.

2. Can I freeze the prepared chicken?
Freeze the breaded, uncooked chicken individually, then thaw and cook as needed.

3. Can I air fry this recipe?
Yes. Air fry at 180°C (356°F) for about 15–18 minutes, flipping halfway.

4. What cheese melts best inside?
Cheddar, mozzarella, and gouda melt beautifully and add great flavor.

5. How do I ensure the crust sticks well?
Press firmly during breading, and rest the coated fillets before frying.

6. Can I use pre-shredded potatoes?
Yes, but fresh gives a crispier texture. Pat dry well before using.

7. What other sauces pair well?
Try spicy aioli, mustard cream, or even a light tomato salsa.

8. Can I bake this without pan-frying first?
Yes, bake at 200°C (392°F) for 25–30 minutes. Brush with oil for browning.

9. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the oven or air fryer.

10. Can I double the recipe for guests?
Absolutely. Just pan-fry in batches or use two baking sheets when doubling