These Crispy Potato Bites with Tomato and Garlic Sauce are a delicious snack or appetizer that’s perfect for any occasion. Made with simple ingredients, these golden, crunchy potato bites pair perfectly with a flavorful tomato and garlic dipping sauce. They’re quick, easy, and absolutely irresistible!
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients:
For the Potato Bites:
- 3 potatoes, peeled and chopped
- Water (enough for boiling the potatoes)
- Salt, to taste
- 100 g (3.5 oz) cornstarch
- Olive oil, for frying
For the Tomato and Garlic Sauce:
- 2 medium tomatoes, finely chopped or blended
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp sugar (optional, to balance acidity)
- Salt and pepper, to taste
- 1 tsp dried basil or oregano (optional)
Directions:
Prepare the Potato Bites:
- Boil the Potatoes:
Place the chopped potatoes in a pot of salted water. Bring to a boil and cook until soft, about 10-12 minutes. Drain and let cool slightly. - Mash the Potatoes:
Mash the boiled potatoes until smooth. Season with a pinch of salt and mix well. - Add Cornstarch:
Gradually add the cornstarch to the mashed potatoes, mixing until a soft dough forms. - Shape the Potato Bites:
Roll the potato mixture into small bite-sized balls or cubes. - Fry the Potato Bites:
Heat olive oil in a deep frying pan over medium heat. Fry the potato bites in batches until golden brown and crispy, about 2-3 minutes per side.
Remove and drain on paper towels.
Prepare the Tomato and Garlic Sauce:
6. Cook the Sauce:
Heat olive oil in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the chopped or blended tomatoes, sugar, salt, pepper, and dried basil or oregano (if using). Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Serve:
7. Serve Warm:
Arrange the crispy potato bites on a serving plate and serve with the tomato and garlic sauce on the side for dipping.
5 Serving Suggestions:
- Garnish with fresh parsley or cilantro for added freshness.
- Pair with a side of sour cream or yogurt for extra creaminess.
- Sprinkle with grated Parmesan or cheddar cheese before serving.
- Serve alongside a fresh salad for a balanced snack.
- Add chili flakes to the sauce for a spicy kick.
Cooking Tips:
- Make sure the potatoes are fully cooked and mashed smoothly for the best texture.
- Adjust the amount of cornstarch based on the moisture content of the potatoes.
- For extra crispiness, fry the potato bites twice—once for cooking and once for crisping.
- Avoid overcrowding the pan to ensure even frying.
- Use a blender for a smoother tomato sauce if desired.
Nutritional Benefits:
- Potatoes are a good source of potassium and vitamin C.
- Olive oil adds healthy fats.
- Homemade sauce ensures no artificial additives or preservatives.
Dietary Information:
- Gluten-free.
- Vegetarian.
- Vegan if prepared without dairy-based garnishes.
Nutritional Facts (per serving, approximate):
- Calories: 250
- Protein: 4 g
- Carbs: 30 g
- Fat: 10 g
- Fiber: 3 g
- Sodium: 300 mg
Storage:
- Store leftover potato bites in an airtight container in the refrigerator for up to 2 days.
- Reheat in an oven or air fryer to maintain crispiness.
- Freeze uncooked potato bites for up to 1 month; fry directly from frozen.
Why You’ll Love This Recipe:
- Quick and easy to make with minimal ingredients.
- Crispy on the outside and soft on the inside.
- Perfect for entertaining or a satisfying snack.
- Pairs well with a variety of dipping sauces and toppings.
Conclusion:
These Crispy Potato Bites with Tomato and Garlic Sauce are a crowd-pleasing snack that’s as fun to make as it is to eat. The combination of crispy potato bites and tangy tomato sauce makes for a delicious treat that’s perfect for any gathering or solo indulgence. Try them today for a tasty, homemade snack!
10 Frequently Asked Questions with Answers:
- Can I bake the potato bites instead of frying?
Yes, bake at 200°C (400°F) for 20-25 minutes, flipping halfway through. - Can I use sweet potatoes?
Absolutely! Sweet potatoes work well for a sweeter variation. - How do I prevent the bites from falling apart?
Ensure the potato mixture is firm by adding enough cornstarch. - Can I add other seasonings to the potato mixture?
Yes, garlic powder, paprika, or dried herbs can enhance the flavor. - Can I use canned tomatoes for the sauce?
Yes, canned diced or crushed tomatoes work well. - What oil is best for frying?
Olive oil is great, but vegetable or sunflower oil can also be used. - How do I make the bites extra crispy?
Double-fry them—fry once to cook and again to crisp them up. - Can I make the sauce ahead of time?
Yes, store the sauce in the refrigerator for up to 3 days. Reheat before serving. - Can I freeze the potato bites?
Yes, freeze uncooked bites and fry them directly from frozen. - What can I serve with these bites?
Serve with additional dipping sauces like aioli, ranch, or spicy mayo