Delight in the crispy goodness of our Crispy Parmesan Zucchini Rounds, a simple yet irresistible snack or side dish that celebrates the natural flavors of zucchini enhanced with a cheesy, crunchy coating. Perfectly baked to golden perfection, these rounds are sure to be a hit with everyone at your table. With minimal preparation and maximum flavor, this recipe is a go-to for any occasion.
Preparation Time: Approximately 10 minutes Cooking Time: Approximately 25 minutes Total Time: Approximately 35 minutes
Ingredients:
- 1 lb. zucchini or squash (about 2 medium-sized)
- 1/4 cup heaping shredded Parmesan cheese
- 1/4 cup heaping Panko breadcrumbs
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- Freshly ground pepper, to taste
Instructions:
Preheat the Oven:
- Preheat your oven to 400°F (204°C). Line two baking sheets with foil and lightly spray them with vegetable spray.
Prepare the Zucchini: 2. Slice the zucchini or squash into 1/4 inch-thick rounds. Toss the rounds with olive oil in a bowl, ensuring even coating.
Prepare the Coating: 3. In a wide bowl or on a plate, combine Panko breadcrumbs, shredded Parmesan cheese, kosher salt, and freshly ground pepper. Mix well.
Coat the Zucchini: 4. Place each oil-coated zucchini round in the breadcrumb and Parmesan mixture, lightly pressing to coat both sides evenly.
Arrange on Baking Sheets: 5. Arrange the coated zucchini rounds in a single layer on the prepared baking sheets. Sprinkle any leftover breadcrumb mixture over the rounds.
Bake: 6. Bake in the preheated oven for 22 to 27 minutes or until the zucchini rounds turn golden brown and crispy.
Serving: 7. Allow the crisps to cool slightly on the baking sheets for a crispier texture. Serve warm as a delightful snack or as a tasty addition to any meal.
Serving Suggestions:
- Enjoy as an appetizer with a side of marinara sauce or garlic aioli for dipping.
- Serve atop a fresh salad for added crunch and flavor.
- Pair with grilled chicken or fish for a wholesome main course.
Cooking Tips:
- Ensure the zucchini rounds are evenly coated for uniform crispiness.
- Use a non-stick baking sheet or parchment paper for easy cleanup.
- Adjust seasoning according to your taste preferences.
Nutritional Benefits:
- Zucchini is low in calories and rich in vitamins C and K, as well as antioxidants.
- Parmesan cheese adds calcium and protein to the dish.
- Olive oil provides heart-healthy fats.
Dietary Information:
- Vegetarian
- Can be made gluten-free with gluten-free breadcrumbs
- Suitable for those following a low-carb diet
Why You’ll Love This Recipe:
Our Crispy Parmesan Zucchini Rounds are a delightful combination of crispy texture and savory flavor, making them a crowd-pleasing favorite. Whether you’re looking for a healthier snack option or a tasty side dish, these zucchini rounds are easy to make and impossible to resist.
Conclusion:
In conclusion, our Crispy Parmesan Zucchini Rounds are a delicious way to enjoy the natural goodness of zucchini with a satisfying crunch. With a short preparation time and fantastic results, this recipe is perfect for busy weeknights or casual gatherings. Elevate your snacking experience with these flavorful and crispy zucchini rounds. Enjoy every bite!