These Crispy Parmesan Garlic Potato Wedges are the perfect side dish or snack. They are seasoned with a flavorful mix of Panko breadcrumbs, Parmesan cheese, and spices, then baked to golden perfection. Let’s dive into this easy and delicious recipe!
Preparation Time:
- Total Time: 35-40 minutes
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Ingredients:
- 3 large yellow potatoes (about 900g or 2 lbs)
- 60g (1/2 cup) Panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 30-40g (1/3 cup) grated Parmesan cheese
- 50g (1/4 cup) olive oil
- 3 cloves garlic, minced
Directions:
- Preheat the Oven:
- Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Potatoes:
- Wash and dry the potatoes. Cut them into wedges, aiming for pieces that are roughly equal in size to ensure even cooking.
- Prepare the Coating:
- In a large bowl, combine the Panko breadcrumbs, salt, pepper, paprika, and garlic powder.
- Drizzle the olive oil over the potato wedges and toss them gently to coat.
- Add the Parmesan cheese and minced garlic to the breadcrumb mixture. Toss the potato wedges again, making sure they are evenly coated with the flavorful mixture.
- Arrange and Bake:
- Arrange the potato wedges on the prepared baking sheet in a single layer, leaving space between them for good air circulation and crispy edges.
- Bake the potato wedges for 20-25 minutes, or until golden brown and crispy. Flip the wedges halfway through baking for even browning.
- Serve:
- Once golden brown and tender, remove the potato wedges from the oven and let them cool slightly before serving.
Serving Suggestions:
- Serve these crispy potato wedges with your favorite dipping sauce, such as ketchup, ranch, or aioli.
- Pair them with grilled chicken or a hearty salad for a complete meal.
Cooking Tips:
- For even cooking, make sure to cut the potato wedges to a uniform size.
- Flipping the wedges halfway through baking ensures they cook evenly and develop a nice crispy texture on all sides.
- For an extra kick, you can add a pinch of cayenne pepper to the breadcrumb mixture.
Nutritional Benefits:
- Potatoes: Rich in vitamins C and B6, potassium, and fiber.
- Garlic: Known for its antioxidant properties and health benefits.
- Parmesan Cheese: Adds calcium and protein.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: No (but can be made with gluten-free breadcrumbs)
- Dairy-Free: No (but can be made with a dairy-free cheese alternative)
Nutritional Facts (per serving):
- Calories: 250
- Protein: 6g
- Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 2g
- Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 500mg
Storage:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven at 200°C (400°F) until warmed through and crispy again.
Why You’ll Love This Recipe:
- Easy to Make: Simple steps with readily available ingredients.
- Delicious and Flavorful: The combination of Parmesan, garlic, and spices makes these potato wedges irresistible.
- Healthy: Baked, not fried, for a healthier option without sacrificing taste.
Conclusion: These Crispy Parmesan Garlic Potato Wedges are sure to become a favorite in your household. They’re easy to prepare, full of flavor, and perfect for any meal or snack. Enjoy the crispy, cheesy goodness and share this recipe with your friends and family. Happy cooking!
Frequently Asked Questions:
- Can I use other types of potatoes?
- Yes, you can use russet, red, or sweet potatoes for this recipe.
- Can I use fresh herbs instead of dried spices?
- Absolutely! Fresh herbs like rosemary, thyme, or parsley can add a wonderful flavor.
- How do I make these wedges extra crispy?
- Make sure the potato wedges are well-coated with oil and breadcrumbs, and avoid overcrowding the baking sheet.
- Can I use regular breadcrumbs instead of Panko?
- Yes, but Panko breadcrumbs will give a lighter, crispier texture.
- Is there a way to make these wedges spicy?
- Yes, add a pinch of cayenne pepper or chili powder to the breadcrumb mixture.
- Can I prepare these wedges ahead of time?
- Yes, you can prepare the wedges and coating ahead of time and bake them when ready to serve.
- How do I store and reheat leftovers?
- Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 200°C (400°F) until crispy.
- Can I use a different type of cheese?
- Yes, you can use cheddar, gouda, or any cheese that melts well.
- How do I prevent the wedges from sticking to the baking sheet?
- Line the baking sheet with parchment paper or use a non-stick spray.
- What dipping sauces go well with these wedges?
- Ketchup, ranch, aioli, or any of your favorite dipping sauces.