Crispy Fried Celeriac offers a delightful twist on a classic root vegetable. This dish features thinly sliced celeriac coated in a savory batter and fried to golden perfection. With its crispy exterior and tender, flavorful interior, it’s a perfect snack or side that brings both taste and texture to the table.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients:
- 1 medium-sized celeriac
- ¾ cup (100g) flour
- ½ cup (140ml) water
- 1 tsp tamari sauce
- 1 tsp soy sauce
- Pinch of salt
- Chickpea crumbs or breadcrumbs for coating
- Olive oil for frying
Directions:
- Prepare the Celeriac: Peel the celeriac and cut it into slices or sticks, about 1/4 inch thick.
- Make the Batter: In a mixing bowl, combine the flour, water, tamari sauce, soy sauce, and a pinch of salt. Stir until smooth.
- Coat the Celeriac: Dip each piece of celeriac into the batter, ensuring thorough coverage. Roll the coated pieces in chickpea crumbs or breadcrumbs.
- Fry the Celeriac: Heat olive oil in a large non-stick skillet over medium heat. Fry the celeriac in batches, about 3-4 minutes per side, until golden and crispy. Place fried pieces on a paper towel-lined plate to drain excess oil.
Serving Suggestions:
- Enjoy these crispy bites with a dipping sauce like aioli or spicy mayo.
- Serve alongside grilled meats or fish, or incorporate into a hearty salad for added texture.
Cooking Tips:
- Ensure the oil is sufficiently hot before frying to achieve a crispy exterior without absorbing too much oil.
- For a gluten-free version, substitute with gluten-free flour and breadcrumbs.
Nutritional Benefits:
- Celeriac is a low-calorie vegetable rich in fiber, vitamin C, and essential minerals like phosphorus and potassium.
- Chickpea crumbs add a protein boost, making this dish more satisfying.
Dietary Information:
- Vegetarian and easily adaptable for vegan diets with the right sauces.
- Can be made gluten-free.
Storage Tips:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain crispiness.
Why You’ll Love This Recipe:
Crispy Fried Celeriac is an innovative way to enjoy a lesser-known vegetable. It’s easy to prepare, wonderfully crispy, and can be customized to fit various dietary needs. This recipe is perfect for those seeking a healthy alternative to traditional fried snacks.
Conclusion:
This Crispy Fried Celeriac recipe is a surefire way to bring excitement and variety to your table. It’s not only a tasty and healthful choice but also an engaging culinary experience, offering a new take on how to enjoy root vegetables. Give this recipe a try, and it might just surprise you with its delightful crunch and flavor!
