Impress your guests with this new and exciting way to cook potatoes! These Crispy Curried Potato Rounds are not only delicious but offer a wonderful blend of spices that elevate the humble potato to a gourmet level. Perfect for an appetizer or a side dish, these potatoes are sure to be a hit at any gathering.
Ingredients:
- Potatoes: 500 g / 17 oz, peeled
- Cornstarch: 40 g / 1.5 oz
- All-Purpose Flour: 40 g / 1.5 oz
- Curry Powder: 1/4 teaspoon
- Sweet Paprika: 1/2 teaspoon
- Salt: 1 teaspoon
- Black Pepper: a pinch
- Oil: 1/2 tablespoon, for frying
- Ice Cold Water: 60 ml / 2 fl oz
Instructions:
1. Prepare the Potatoes:
- Peel the potatoes and slice them into thin rounds. This ensures that each piece cooks quickly and gets a nice crisp texture.
2. Make the Batter:
- In a mixing bowl, combine the cornstarch, all-purpose flour, curry powder, sweet paprika, salt, and black pepper.
- Gradually add ice cold water to the dry ingredients, stirring continuously until the batter is smooth. The cold water helps to keep the batter light and crispy when fried.
3. Batter the Potato Slices:
- Dip each potato slice into the batter, making sure each one is evenly coated. This will give the potatoes a flavorful crust once fried.
4. Fry the Potatoes:
- Heat oil in a pan over medium heat. When the oil is hot, add the battered potato slices to the pan.
- Fry the potato slices until golden and crispy, about 3-4 minutes per side. Be sure to monitor the heat to avoid burning the batter.
5. Serve:
- Once fried, transfer the potato rounds to a plate lined with paper towels to drain any excess oil.
- Serve the crispy potato rounds hot for the best flavor and texture.
Why This Recipe Works: The combination of curry and sweet paprika in the batter adds a depth of flavor that is unexpected and delightful. These spices not only enhance the taste but also add a vibrant color to the dish, making it visually appealing. The cornstarch and flour create a light and crispy coating that contrasts beautifully with the soft, cooked potato inside.
Serve these Crispy Curried Potato Rounds at your next party or dinner, and watch them disappear! They’re perfect for dipping in your favorite sauces or simply enjoying on their own.