Indulge in these Crispy Cheesy Potato Fries, a perfect blend of crispy, gooey, and savory flavors. Topped with melted mozzarella cheese and garnished with fresh coriander, these fries are an irresistible snack or side dish that will delight your taste buds.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
- 2 potatoes (approximately 450g)
- Water (for boiling)
- 1/5 teaspoon black pepper
- 1/2 teaspoon salt
- 100g mozzarella cheese, shredded
- 100g corn starch
- 5g coriander, finely chopped
- 1 tablespoon cooking oil
Directions
Prepare the Potatoes:
- Peel and Slice:
- Peel the potatoes and slice them into sticks or your desired shape for even cooking and maximum surface area.
Boil with Precision:
- Boil Potatoes:
- Boil the potato sticks in water for about 15 minutes until they are slightly tender but still firm enough to hold their shape. Drain well.
Seasoning Mix:
- Mix Seasonings:
- While the potatoes are boiling, mix the black pepper, salt, and corn starch in a bowl. This will create a flavorful crust on the fries.
Dry and Coat:
- Dry Potatoes:
- After boiling, drain the potatoes well and pat them dry with a kitchen towel.
- Coat with Seasoning:
- Toss the semi-cooked fries in the corn starch mixture to coat them evenly.
Frying to Perfection:
- Heat Oil:
- Heat cooking oil in a frying pan over medium heat.
- Fry Potatoes:
- Fry the coated potato sticks for about 10 minutes, or until golden brown and crispy, turning occasionally for even cooking.
- Drain Excess Oil:
- Remove the fries from the oil and let them rest on a paper towel to absorb any excess oil.
Cheesy Delight:
- Add Cheese:
- Immediately sprinkle the hot fries with shredded mozzarella cheese. The residual heat will melt the cheese, creating a deliciously gooey topping.
Garnish and Serve:
- Garnish:
- Garnish the cheesy fries with freshly chopped coriander for a burst of color and freshness.
- Serve Immediately:
- Serve immediately to enjoy the fries at their crispiest and most flavorful.
Serving Suggestions
- Pair with a dipping sauce such as garlic aioli or spicy ketchup.
- Serve as a side dish with burgers, grilled meats, or sandwiches.
Cooking Tips
- Ensure Potatoes are Dry: Pat the potatoes dry thoroughly before coating them with the corn starch mixture to achieve maximum crispiness.
- Even Frying: Turn the fries occasionally while frying to ensure they cook evenly on all sides.
- Serve Hot: Serve the fries immediately after frying and garnishing for the best texture and flavor.
Nutritional Benefits
- Potatoes: Provide carbohydrates for energy and are a good source of vitamins C and B6.
- Mozzarella Cheese: Adds protein and calcium to the dish.
- Coriander: Offers antioxidants and a burst of fresh flavor.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Yes (ensure the corn starch used is gluten-free)
- Nut-Free: Yes
Storage Tips
- Best Fresh: These fries are best enjoyed fresh and hot. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.
Why You’ll Love This Recipe
- Deliciously Crispy: Achieves a perfect crispy texture with a gooey cheese topping.
- Easy to Make: Simple ingredients and straightforward steps.
- Versatile: Great as a snack, appetizer, or side dish.
Conclusion
Enjoy these Crispy Cheesy Potato Fries with Mozzarella and Coriander for a delicious and satisfying treat. With their perfect blend of textures and flavors, they’re sure to become a favorite. Serve them hot and crispy for the best experience. Bon appétit!