Enjoy your incredibly crispy and delicious beef tortilla! This meal is not only quick to prepare but also versatile enough to add any of your favorite ingredients, making it a go-to recipe for any busy day.
Ingredients:
- ½ Onion, finely diced
- 3 cloves of Garlic, minced
- 200g Ground Beef
- Salt, to taste
- Black Pepper, to taste
- Paprika, to taste
- Olive Oil
- 10g Parsley or Green Onion, finely chopped
- 2 Tortillas (23 cm in diameter)
- Mozzarella Cheese, shredded
Instructions:
Prepare the Tortilla:
- Cut Inner Circle: Take one tortilla and carefully cut about an inch from the edge all around to create a smaller circle inside. Remove the inner circle and dice it for use in the filling.
Cook the Filling:
- Heat Oil: Heat a skillet over medium heat and add a splash of olive oil.
- Sauté Onion: Add the diced onion to the pan and sauté for about 2 minutes until translucent.
- Add Garlic and Tortilla Pieces: Add the minced garlic and diced inner tortilla pieces. Continue to fry for another 2 minutes, stirring frequently.
- Cook Beef: Add the ground beef to the pan. Break it apart with a spatula and cook for 3-5 minutes until browned and cooked through.
- Season: Season with salt, black pepper, and paprika.
- Add Herbs: Stir in the chopped parsley or green onion, then remove the filling from the heat and set aside.
Assemble the Tortilla:
- Lay Tortilla: Lay the larger tortilla flat on a clean surface.
- Add Cheese and Beef: Sprinkle a layer of mozzarella cheese on the tortilla, leaving a border around the edges. Spread the cooked beef mixture evenly over the cheese.
- Top with Smaller Tortilla: Place the smaller tortilla circle on top of the beef. Add more mozzarella around the edge between the two tortilla layers to help seal them when cooked.
Cook the Tortilla:
- Heat Skillet: Return the skillet to medium heat and add a bit more olive oil or butter.
- Cook First Side: Carefully transfer the assembled tortilla back to the skillet. Cook for about 3 minutes on one side.
- Flip Tortilla: Use a plate to help flip the tortilla over, then slide it back into the skillet to cook the other side for another 2-3 minutes until crispy and the cheese is melted.
Serve:
- Cool and Serve: Once both sides are golden and crispy, remove from the skillet and let it cool slightly before cutting. Serve warm.
Additional Information
Serving Suggestions:
- With Salsa: Serve with a side of salsa or guacamole for added flavor.
- With Salad: Pair with a fresh green salad for a complete meal.
- Snack: Perfect as a hearty snack for any time of the day.
Cooking Tips:
- Even Cooking: Make sure to evenly distribute the filling for consistent cooking.
- Flip Carefully: Use a large plate to help flip the tortilla without spilling the filling.
- Seal Well: Ensure the edges are well sealed with cheese to keep the filling inside.
Nutritional Benefits:
- Protein: Ground beef provides a good source of protein.
- Calcium: Cheese adds calcium to the dish.
- Vegetables: Adding onions and herbs gives essential vitamins and minerals.
Dietary Information:
- Customizable: Can be adapted to include different vegetables or switch to a different protein like chicken or turkey.
- Gluten-Free Option: Use gluten-free tortillas for a gluten-free version.
Storage:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet or microwave until warmed through.
Why You’ll Love This Recipe:
- Quick and Easy: Simple and quick to prepare, perfect for busy days.
- Versatile: Easily customizable with your favorite ingredients.
- Delicious: Crispy on the outside and flavorful on the inside.
Conclusion:
This Crispy Beef Tortilla is a delicious and easy meal that can be prepared quickly with simple ingredients. Its crispy exterior and flavorful filling make it a perfect choice for lunch, dinner, or a hearty snack. Enjoy experimenting with different fillings to make it your own!