Creamy Tomato Noodle Nests with Minced Meat is a hearty and flavorful one-pot dish that’s both satisfying and easy to prepare. Featuring tender noodles nestled in a rich tomato and cream sauce, with minced meat and vegetables, this dish is perfect for family dinners or cozy gatherings. The combination of textures and bold flavors will make it a favorite on your menu!
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Ingredients
- Noodles (nests): 200 g
- Carrot: 1 medium, grated
- Garlic: 1 clove, minced
- Minced meat: 500 g
- Onion: 1 medium, finely chopped
- Bell pepper: 1 medium, diced
- Paprika (flakes): 1 tbsp
- Salt: To taste
- Cream (20%): 100 ml
- Tomato sauce: 200 ml
- Water: 400 ml
- Parsley: 2 tbsp, chopped
Directions
- Prepare the Vegetables:
- Grate the carrot, mince the garlic, and dice the onion and bell pepper.
- Sauté the Meat and Vegetables:
- Heat a drizzle of oil in a large skillet or deep pan over medium heat.
- Add the minced meat and cook until browned. Season with salt and paprika flakes.
- Stir in the grated carrot, minced garlic, onion, and diced bell pepper. Sauté for 5–7 minutes until the vegetables soften.
- Create the Sauce:
- Add the tomato sauce, cream, and water to the pan. Stir well to combine.
- Add the Noodle Nests:
- Arrange the noodle nests in the sauce, ensuring they are partially submerged.
- Cover the pan and simmer over low heat for 15–20 minutes, stirring occasionally to prevent sticking. Add a bit of water if the sauce becomes too thick.
- Finish the Dish:
- Once the noodles are tender, remove the lid and let the sauce thicken slightly.
- Sprinkle chopped parsley over the dish before serving.
Serving Suggestions
- Serve hot with crusty bread or garlic toast.
- Pair with a side of steamed vegetables or a fresh green salad.
Cooking Tips
- Use your favorite type of minced meat—beef, pork, chicken, or turkey all work well.
- Adjust the spiciness by adding chili flakes or cayenne pepper.
- Stir the noodles gently to keep their shape while ensuring even cooking.
Nutritional Benefits
- Noodles: Provide carbohydrates for energy.
- Minced meat: High in protein and essential vitamins.
- Tomato sauce: Rich in lycopene, an antioxidant.
Dietary Information
- Contains gluten (noodles) and dairy (cream).
- Not suitable for vegan or lactose-free diets unless substitutions are made.
Nutritional Facts (Per Serving)
- Calories: 380
- Protein: 22 g
- Fat: 18 g
- Carbohydrates: 32 g
- Fiber: 3 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over low heat, adding a splash of water or cream to loosen the sauce.
Why You’ll Love This Recipe
- Combines tender noodles, savory meat, and creamy tomato sauce for ultimate comfort food.
- Easy to prepare in one pot, minimizing cleanup.
- Perfect for busy weeknights or casual gatherings.
- Customizable with your choice of vegetables and protein.
Conclusion
Creamy Tomato Noodle Nests with Minced Meat is a delicious and hearty meal that’s easy to make and packed with flavor. Its creamy, savory sauce and tender noodles make it a family-friendly dish that’s sure to please. Try this recipe tonight for a comforting and satisfying dinner!
Frequently Asked Questions
- Can I use a different type of noodles?
Yes, substitute with spaghetti, penne, or fettuccine if nests are unavailable. - What other vegetables can I add?
Zucchini, mushrooms, or spinach work well in this dish. - Can I make this dish vegetarian?
Yes, replace the minced meat with plant-based meat or lentils. - What cream alternative can I use?
Coconut milk or a dairy-free cream substitute works for a lactose-free version. - Can I use canned tomatoes instead of tomato sauce?
Yes, blend canned tomatoes for a similar consistency. - How do I prevent the noodles from sticking?
Stir occasionally during cooking to ensure the noodles don’t stick together. - Can I freeze leftovers?
It’s not recommended, as the noodles may become mushy upon reheating. - What herbs can I use instead of parsley?
Basil, cilantro, or dill are great alternatives. - How do I make the dish spicier?
Add chili flakes, cayenne pepper, or diced jalapeños to the sauce. - What can I serve with this dish?
Pair it with a crisp side salad, garlic bread, or roasted vegetables.