This Creamy Potato and Spinach Bake is a comforting and delicious dish that’s perfect for any meal. With layers of tender potatoes, sautéed onions, and spinach, all topped with creamy egg mixture and cheddar cheese, this bake is sure to become a family favorite. It’s easy to prepare and packed with nutritious ingredients.
Preparation Time:
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
- 600 g potatoes, peeled and sliced
- 4 eggs
- 150 ml cream (30% fat)
- Salt, to taste
- Black pepper, to taste
- Dry garlic, to taste
- Herbes de Provence, to taste
- 2 onions, sliced
- 250 g spinach
- 150 g cheddar cheese, grated
- Olive oil
Directions:
- Preheat the oven: Set your oven to 180°C (350°F).
- Prepare the potatoes: Peel and slice the potatoes. Boil them in salted water for 10-15 minutes until tender. Drain and set aside.
- Sauté the onions and spinach: In a large skillet, heat some olive oil over medium heat. Add the sliced onions and cook until translucent. Add the spinach and cook until wilted. Set aside.
- Prepare the egg mixture: In a bowl, beat the eggs. Add the cream, salt, black pepper, dry garlic, and Herbes de Provence. Mix well.
- Assemble the bake: In a greased baking dish, layer the boiled potatoes, sautéed onions, and spinach. Pour the egg and cream mixture over the vegetables. Sprinkle grated cheddar cheese on top.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the mixture is set.
- Serve: Let the bake cool for a few minutes before serving. Enjoy!
Serving Suggestions:
- Serve with a side salad for a complete meal.
- Pair with crusty bread to soak up the creamy sauce.
Cooking Tips:
- Ensure the potatoes are evenly sliced for uniform cooking.
- You can substitute cheddar with your favorite cheese for a different flavor.
- Add a pinch of nutmeg to the egg mixture for a warm, nutty flavor.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, potassium, and fiber.
- Spinach provides iron, calcium, and vitamins A and C.
- Eggs offer high-quality protein and essential nutrients.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: Ensure all ingredients, particularly spices, are gluten-free.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) until warmed through, or microwave for 1-2 minutes.
Why You’ll Love This Recipe:
- It’s easy to prepare with simple, wholesome ingredients.
- The creamy, cheesy layers are comforting and satisfying.
- Perfect for any meal, it’s a versatile dish that can be enjoyed by the whole family.
Conclusion: This Creamy Potato and Spinach Bake is a delicious and nutritious dish that’s perfect for any occasion. Easy to prepare and packed with flavor, it’s sure to become a staple in your kitchen. Enjoy the rich, comforting flavors and share this delightful bake with your loved ones!