This comforting potato and egg casserole is a delightful blend of flavors and textures. It’s a perfect dish for a leisurely brunch or a satisfying weeknight dinner. Packed with protein and carbohydrates, this casserole is both nourishing and delicious. The creamy combination of potatoes, eggs, and cheese creates a truly satisfying meal that will leave you wanting more.
Ingredients:
- 1 pound potatoes, peeled and cubed
- 1/2 cup chopped onion
- 1/4 cup unsalted butter
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated cheddar cheese
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Cook potatoes: Boil the potatoes until tender, then drain and mash them.
- Sauté onion: In a skillet, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
- Combine ingredients: In a large bowl, combine the mashed potatoes, cooked onion, eggs, milk, salt, and pepper. Stir until well combined.
- Bake: Pour the mixture into a greased baking dish. Sprinkle with cheddar cheese. Bake for 30-35 minutes, or until the casserole is set and golden brown.
Cooking Tips:
- For a richer flavor, use heavy cream instead of milk.
- Add your favorite vegetables, such as spinach or broccoli, to the casserole for extra nutrients.
- Top the casserole with a sprinkle of paprika before baking for added color.
- Serve with a side salad or fresh fruit for a complete meal.
Nutritional Benefits:
This casserole is a good source of protein from the eggs and carbohydrates from the potatoes. It also provides essential vitamins and minerals found in the potatoes and dairy products.
Why You’ll Love This Recipe:
- Easy to make: With simple ingredients and minimal prep time, this casserole is a breeze to prepare.
- Comforting: The creamy texture and warm flavors of this casserole are perfect for chilly days.
- Versatile: You can customize this recipe by adding different vegetables, cheeses, or herbs.
- Satisfying: This hearty casserole is perfect for a satisfying breakfast, lunch, or dinner.
Dietary Information:
This recipe can be adapted to various dietary needs. To make it dairy-free, use a plant-based milk and cheese alternative. For a lower-calorie version, use egg whites and reduced-fat cheese.
Why This Recipe Works:
The combination of creamy mashed potatoes, rich eggs, and melted cheese creates a harmonious blend of flavors and textures. The simplicity of the ingredients makes this recipe a versatile option for any occasion.
Conclusion:
This creamy potato and egg casserole is a delightful and satisfying dish that is perfect for any meal. It’s a great way to use up leftover mashed potatoes or to create a comforting meal from scratch. With its simple ingredients and easy preparation, this casserole is sure to become a family favorite.