Creamy Lotus Biscoff Dessert Cups

These Creamy Lotus Biscoff Dessert Cups are an indulgent treat, combining the unique spiced flavor of Lotus Biscoff biscuits with a rich, creamy custard and whipped cream topping. The dessert layers the crunchy, caramelized biscuits with a silky smooth custard, creating a perfect contrast in textures. The whipped cream adds a light, airy finish, making these cups a delightful dessert for any occasion. Whether you’re hosting a party or simply want to enjoy something sweet, this dessert is sure to impress.

Preparation, Cook, and Total Times

• Preparation Time: 20 minutes
• Chilling Time: 2 hours (or until set)
• Total Time: 2 hours 20 minutes
• Servings: 4-6 people

Cuisine

This recipe is inspired by European desserts and features the deliciously spiced Lotus Biscoff biscuits, which have become a popular treat worldwide. The creamy custard and whipped cream layers make it a perfect comfort dessert.

Full List of Ingredients

• 200 g Lotus Biscoff biscuits
• 300 ml milk
• 1.5 tablespoons custard powder
• 1 tablespoon sugar (for the custard)
• 300 ml whipping cream
• 1 tablespoon sugar (for the whipped cream)
• A pinch of vanilla powder or vanilla essence

Step-by-Step Cooking Directions

1. Prepare the Custard
   In a saucepan, combine the milk and custard powder. Whisk until the custard powder is dissolved. Heat the mixture over medium heat, stirring constantly. Add the sugar and continue to stir until the custard thickens and becomes smooth. Once thickened, remove from heat and allow it to cool slightly.

2. Prepare the Whipped Cream
   In a separate mixing bowl, whip the cream with 1 tablespoon of sugar until soft peaks form. Add the vanilla powder or essence and continue whipping until firm peaks form.

3. Layer the Dessert
   Crush the Lotus Biscoff biscuits into small crumbs, either by using a food processor or placing them in a sealed bag and gently pounding with a rolling pin.
   In individual dessert cups or glasses, layer the crushed biscuits at the bottom, pressing them down lightly.

4. Add the Custard
   Once the custard has cooled a little but is still warm, spoon it over the layer of crushed biscuits. Smooth the top with the back of a spoon or a spatula.

5. Top with Whipped Cream
   Spoon the whipped cream on top of the custard, spreading it evenly. You can also pipe the whipped cream for a more decorative finish.

6. Chill
   Refrigerate the dessert cups for at least 2 hours, or until the custard and whipped cream are set and chilled.

7. Serve
   Before serving, you can crush a few more Lotus Biscoff biscuits and sprinkle them on top for an extra crunchy garnish. Serve chilled and enjoy!

Nutritional Information (per serving)

• Calories: 320 kcal
• Protein: 5 g
• Fat: 25 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 50 mg
• Cholesterol: 60 mg

The Origins and Popularity of the Recipe

Lotus Biscoff biscuits are a beloved treat that originated in Belgium, known for their caramelized, spiced flavor. This dessert recipe uses these biscuits to create a unique twist on classic layered desserts. The combination of creamy custard and whipped cream brings out the rich flavor of the Lotus biscuits, making it a popular choice for dessert lovers everywhere.

Reasons Why You’ll Love This Recipe

1. Decadent and Creamy: The creamy custard and whipped cream perfectly complement the crunchy Lotus Biscoff biscuits, offering a variety of textures in every bite.
2. Simple to Make: With minimal ingredients and simple steps, this recipe is easy to make yet impressively delicious.
3. Impressive Presentation: The layered dessert looks beautiful in individual cups, making it perfect for serving guests or for a special occasion.
4. Customizable: You can adjust the sweetness or add other flavors, like cinnamon or cocoa powder, to suit your tastes.
5. Perfect for Make-Ahead: The dessert needs time to chill, which makes it ideal for preparing ahead of time.

Health Benefits

1. Whipping Cream: While rich in fat, whipping cream provides a good source of calcium and vitamin D, promoting healthy bones and teeth.
2. Lotus Biscoff Biscuits: Though high in sugar, the biscuits are a source of quick energy due to their carbohydrate content.
3. Custard: The custard provides a source of protein and calcium from the milk and custard powder.

Serving Suggestions

1. With Fresh Berries: Add a few fresh berries, like raspberries or strawberries, on top of the whipped cream for a burst of freshness and color.
2. With Coffee: Pair this dessert with a cup of strong coffee or espresso for a perfect end to a meal.
3. As a Party Dessert: Serve in individual cups or glasses for a fun and elegant party dessert.

Cooking Tips

1. Make Sure the Custard Is Smooth: Whisk the custard continuously while heating to avoid any lumps.
2. Whip the Cream to the Right Consistency: Be careful not to overwhip the cream; it should be thick but still soft and airy.
3. Chill Well: For the best texture, be sure to chill the dessert for at least 2 hours to allow the custard and whipped cream to set properly.

Variations to Try

1. Vegan Version: Use plant-based whipping cream and a vegan custard powder to make a fully vegan dessert.
2. Chocolate Twist: Add a layer of chocolate ganache on top of the custard for a richer, chocolatey flavor.
3. Cinnamon Spice: Add a pinch of cinnamon to the custard or whipped cream for a warm, spiced flavor.

Conclusion

This Creamy Lotus Biscoff Dessert Cup is a delightful treat that blends the unique flavor of Lotus Biscoff biscuits with rich custard and airy whipped cream. It’s simple to make, yet looks and tastes like a gourmet dessert, making it perfect for special occasions or everyday indulgence. Once you try it, you’ll want to make it again and again!

10 Comprehensive FAQ Section

1. Can I make this ahead of time?
   Yes, this dessert needs to be chilled for at least 2 hours, making it perfect for preparing ahead of time.

2. Can I substitute the whipping cream?
   Yes, you can use coconut cream, almond cream, or any plant-based cream for a dairy-free version.

3. Can I use a different type of biscuit?
   Yes, you can use digestive biscuits, graham crackers, or any other type of spiced biscuit as a substitute for Lotus Biscoff.

4. Can I make this dessert without sugar?
   Yes, you can use a sugar substitute like stevia, monk fruit sweetener, or maple syrup for a lower-sugar version.

5. Can I freeze the dessert?
   It’s best to serve this dessert chilled, but you can freeze it for up to 1 month. Just allow it to thaw in the fridge before serving.

6. How do I store leftovers?
   Store leftovers in an airtight container in the fridge for up to 3 days.

7. Can I add fruit to the dessert?
   Yes, you can layer fresh fruit like berries or bananas between the biscuits and custard for added flavor.

8. How can I make the custard vegan?
   Use a dairy-free milk like almond or oat milk and a vegan custard powder to make the custard vegan-friendly.

9. What can I serve with this dessert?
   This dessert pairs well with coffee, tea, or a light fruit salad for a refreshing contrast.

10. How do I make the custard thicker?
    If the custard is too thin, add a little more custard powder and heat it again until it thickens to your desired consistency.