As the leaves start to change color and the air becomes crisp, there’s nothing more comforting than a bowl of warm, creamy chicken soup. This recipe combines tender chicken, nutritious vegetables, and a creamy base to create a soup that’s not only satisfying but also good for you. It’s the perfect dish to cozy up with on a chilly fall evening.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
Ingredients
- 2 tablespoons butter (or substitute with olive oil for a lighter version)
- 1 large onion, diced
- 2 stalks celery, chopped
- 3 carrots, peeled and chopped
- 1 pound (about 450 grams) chicken breast, diced
- Salt and black pepper, to taste
- 4 cups chicken broth
- 1 cup milk or cream (use milk for a lighter soup or cream for a richer taste)
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 cup frozen peas
- 1/2 cup corn (optional, adds sweetness and crunch)
- Fresh parsley or dill, chopped (for garnish)
Instructions
- Prepare the Base:
- In a large soup pot, melt the butter over medium-high heat.
- Add the diced onion, celery, and carrots. Sauté the vegetables until they begin to soften, about 3-4 minutes.
- Cook the Chicken:
- Add the diced chicken to the pot. Season with salt and black pepper.
- Cook, stirring occasionally, until the chicken is no longer pink on the outside, about 5-7 minutes.
- Add Liquids and Seasonings:
- Pour in the chicken broth and increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to maintain a gentle simmer.
- Stir in the milk or cream, dried thyme, and garlic powder. Let the soup simmer gently for 15-20 minutes, or until the vegetables and chicken are completely tender.
- Add Final Touches:
- Stir in the frozen peas and corn (if using). Continue to cook for another 5 minutes until the vegetables are heated through.
- Adjust Seasonings and Serve:
- Taste the soup and adjust the seasoning with additional salt and pepper as needed.
- Serve the soup hot, garnished with chopped parsley or dill.
Serving Suggestions
- Pair this soup with crusty bread or a side salad for a complete meal.
- Enjoy it with a grilled cheese sandwich for a comforting combo.
Cooking Tips
- For extra flavor, sauté the vegetables and chicken in olive oil and then add a splash of white wine before adding the broth.
- To thicken the soup, you can blend a portion of it and then return it to the pot.
Nutritional Benefits
- This soup provides a good source of protein from the chicken.
- The vegetables add vitamins, minerals, and fiber, making it a nutritious option.
Dietary Information
- This recipe can be made dairy-free by using a plant-based milk alternative and olive oil instead of butter.
- It is naturally gluten-free.
Storage Tips
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove over medium heat until warmed through.
Why You’ll Love This Recipe
- This soup is comforting, nutritious, and easy to prepare.
- It’s versatile and can be adjusted to suit different dietary needs.
- Perfect for cozying up on a chilly evening.
Conclusion
Enjoy this Creamy Chicken Soup with Vegetables as a hearty and healthy meal that’s perfect for fall. Its rich flavors and comforting warmth make it an ideal choice for any day of the week.
