These Creamy Chicken Meatballs are tender, flavorful, and smothered in a rich, creamy sauce. Paired with buttery mashed potatoes, this dish is perfect for a comforting family dinner or a hearty meal.
Preparation Time
- Prep Time: 25 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 10 minutes
Ingredients
For the Meatballs:
- 700 g minced chicken
- 2 tsp breadcrumbs
- 2 eggs
- 2 garlic cloves, minced
- 150 g cheese, grated
- 1 onion, finely chopped
- 1 tbsp butter (for frying onions)
- Salt, to taste
- Black pepper, to taste
- Parsley, chopped
- Vegetable oil (for frying meatballs)
For the Sauce:
- 1 bell pepper, finely chopped
- 2 garlic cloves, minced
- 1 tsp flour
- 200 ml chicken broth
- 200 ml cream
For the Mashed Potatoes:
- 700 g potatoes, peeled and boiled
- 50 g butter
- 150 ml warm milk
- Salt, to taste
Directions
Prepare the Meatballs:
- In a large mixing bowl, combine minced chicken, breadcrumbs, eggs, minced garlic, grated cheese, salt, black pepper, and chopped parsley. Mix well.
- Fry the chopped onion in butter until golden brown, then add to the chicken mixture.
- Mix everything thoroughly and shape the mixture into meatballs, using warm water on your hands to prevent sticking.
Cook the Meatballs:
- Heat vegetable oil in a pan over medium heat.
- Fry the meatballs on both sides until golden brown. Set aside.
Make the Sauce:
- In the same pan, sauté the chopped bell pepper until soft.
- Add minced garlic and cook for 1 minute.
- Sprinkle flour over the vegetables and stir well.
- Gradually add chicken broth, stirring to avoid lumps.
- Pour in the cream and bring the sauce to a gentle simmer.
- Place the meatballs into the sauce and cook for 20 minutes, allowing the flavors to meld.
Prepare the Mashed Potatoes:
- Mash the boiled potatoes until smooth.
- Mix in butter and warm milk, and season with salt to taste.
Serve:
- Place a generous scoop of mashed potatoes on a plate and top with meatballs and creamy sauce. Garnish with parsley if desired.
5 Serving Suggestions
- Pair with a side of steamed green beans or broccoli.
- Serve with a fresh garden salad for a lighter contrast.
- Add a slice of crusty bread to soak up the creamy sauce.
- Top with grated Parmesan for an extra cheesy twist.
- Serve with roasted vegetables for a complete meal.
Cooking Tips
- Use warm milk for the mashed potatoes to keep them creamy.
- Adjust the sauce’s thickness by adding more broth if needed.
- For added flavor, use smoked paprika or chili flakes in the meatball mixture.
- Ensure the meatballs are evenly sized for consistent cooking.
- Store leftovers in the fridge for up to 2 days and reheat gently on the stovetop.
Nutritional Benefits
- Chicken: A lean source of protein.
- Potatoes: Provide energy and essential nutrients like potassium.
- Cream: Adds richness and calcium.
Dietary Information
- Contains dairy, eggs, and gluten.
Nutritional Facts (Per Serving – Serves 6)
- Calories: 450
- Protein: 28 g
- Carbohydrates: 28 g
- Fat: 23 g
- Fiber: 3 g
- Sugar: 3 g
Why You’ll Love This Recipe
- Creamy, comforting, and perfect for family meals.
- Packed with flavor from the garlic, onions, and parsley.
- Easy to make and pairs beautifully with mashed potatoes.
- Great for meal prep or leftover-friendly.
Conclusion
This Creamy Chicken Meatballs with Mashed Potatoes recipe delivers comfort food at its best. Juicy meatballs in a luscious sauce paired with creamy mashed potatoes make it a hearty and satisfying dish. Try it today and enjoy every bite!
Frequently Asked Questions
- Can I bake the meatballs instead of frying? Yes, bake at 200°C (400°F) for 15–20 minutes until golden.
- Can I use beef or turkey instead of chicken? Absolutely, substitute with your preferred protein.
- How do I thicken the sauce? Add a little more flour or let it simmer longer.
- Can I use a different cheese? Parmesan, cheddar, or mozzarella all work well.
- What can I substitute for cream? Use half-and-half or a non-dairy cream alternative.
- Can I freeze the meatballs? Yes, freeze cooked meatballs and reheat in the sauce when needed.
- What if I don’t have breadcrumbs? Use crushed crackers, oats, or panko as a substitute.
- Can I make it spicy? Add chili flakes or cayenne pepper to the sauce or meatballs.
- How do I store leftovers? Store in an airtight container in the fridge for up to 2 days.
- Can I skip the mashed potatoes? Serve with rice, pasta, or quinoa instead.