Creamy Carrot Ginger Soup

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This Creamy Carrot Ginger Soup is an easy, tasty, and healthy dish with a light taste and aroma of ginger. Made with fresh carrots, celery, garlic, and onion, this soup is perfect for a comforting meal. The addition of butter adds richness, while the ginger gives it a pleasant zing.

Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Ingredients:

  • 700 g carrots
  • 10-15 g ginger
  • 1 stalk celery
  • 4 cloves garlic
  • 1 onion (50 g)
  • 1 tsp salt
  • 40 g butter
  • 900 ml water (for steaming)
  • 500 ml reserved cooking water

Directions:

  1. Prepare the Vegetables: Peel and roughly chop the carrots, ginger, celery, garlic, and onion.
  2. Cook the Vegetables: Place the chopped vegetables in a steaming cooker with 900 ml of water. Alternatively, use a regular saucepan and add enough water to cover the vegetables. Bring the water to a boil and cook for 20 minutes, until the vegetables are tender.
  3. Blend the Soup: Transfer the cooked vegetables to a pot or food processor. Add 500 ml of the reserved cooking water, butter, and salt. Blend until smooth and creamy.
  4. Serve: Pour the soup into bowls and garnish with a swirl of cooking cream if desired. Serve with croutons or toasted bread.

Serving Suggestions:

  • Garnish with a dollop of cooking cream or yogurt for extra creaminess.
  • Serve with croutons or toasted bread on the side.
  • Sprinkle with fresh herbs like parsley or chives for added flavor.

Cooking Tips:

  • For a spicier kick, add a pinch of cayenne pepper or more ginger.
  • If you prefer a thinner consistency, add more of the reserved cooking water when blending.
  • Use an immersion blender directly in the pot for easy blending.

Nutritional Benefits:

  • Carrots are rich in beta-carotene, fiber, and vitamins A, C, and K.
  • Ginger aids in digestion and has anti-inflammatory properties.
  • Celery adds a good source of vitamins and minerals, including vitamin K, vitamin C, and potassium.

Dietary Information:

  • This recipe is vegetarian and can be made vegan by substituting butter with olive oil or a plant-based butter alternative.
  • Gluten-free and dairy-free with appropriate substitutions.

Storage:

  • Store leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Freeze for up to 1 month. Reheat gently on the stove or in the microwave before serving.

Why You’ll Love This Recipe:

  • This soup is quick and easy to prepare, making it perfect for busy weeknights.
  • It’s a healthy and flavorful way to enjoy a variety of vegetables.
  • The ginger adds a unique and refreshing taste that complements the sweetness of the carrots.

Conclusion:
Enjoy this Creamy Carrot Ginger Soup as a nourishing and delicious meal that’s easy to make and full of flavor. Its smooth texture and vibrant taste make it a family favorite that you’ll want to make again and again. Happy cooking!