Creamy Broccoli and Potato Casserole

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This Creamy Broccoli and Potato Casserole is a delightful blend of tender potatoes and fresh broccoli, enveloped in a rich, cheesy sauce. The combination of Parmesan and mozzarella cheeses provides a decadent flavor, while the hint of nutmeg adds a subtle warmth. The golden, bubbly topping is simply irresistible.

Perfect for family dinners, this casserole is both nutritious and comforting. The Greek yogurt and herb sauce on the side adds a refreshing touch, balancing the richness of the dish. Whether you’re looking for a hearty meal to enjoy on a busy weeknight or a delicious side dish for a special occasion, this broccoli and potato bake is sure to become a favorite in your kitchen. Serve it hot and watch as everyone asks for seconds!

Ingredients:

  • 1 broccoli head, chopped
  • 500 grams (17.6 oz) potatoes, diced
  • 1 teaspoon salt (for potatoes)
  • 40 grams (1.4 oz) Parmesan cheese, grated
  • 55 grams (2 tablespoons) butter
  • 50 grams (2 tablespoons) flour
  • 2 cups (500 ml) milk
  • 1 teaspoon salt (for sauce)
  • 1/2 teaspoon nutmeg
  • Olive oil
  • 100 grams (3.5 oz) mozzarella cheese, shredded
  • 2 tablespoons Greek yogurt or sour cream
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • Fresh dill, chopped
  • Fresh parsley, chopped

Directions:

  1. Preheat your oven to 180°C (350°F).
  2. Bring a pot of salted water to a boil. Add the diced potatoes and cook for 7 minutes. Drain and set aside.
  3. In a large mixing bowl, combine the grated Parmesan cheese, butter, and flour. Mix well until a crumbly mixture forms.
  4. Gradually add the milk to the mixture, stirring continuously until smooth. Add 1 teaspoon of salt and 1/2 teaspoon of nutmeg. Continue stirring until the sauce thickens.
  5. In a baking dish, layer the cooked potatoes and chopped broccoli.
  6. Pour the prepared cheese sauce over the vegetables, ensuring they are evenly coated.
  7. Sprinkle the shredded mozzarella cheese on top.
  8. Bake in the preheated oven for 35 minutes, or until the top is golden brown and bubbly.
  9. While the bake is in the oven, prepare the sauce by mixing the Greek yogurt or sour cream, mayonnaise, minced garlic, fresh dill, and fresh parsley in a small bowl.
  10. Once the bake is ready, serve it hot with the prepared sauce on the side.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes

Kcal: 320 kcal | Servings: 4 servings

Why You’ll Love This Recipe

  1. Rich and Creamy: The combination of Parmesan and mozzarella cheeses with a creamy sauce creates an indulgent texture that is hard to resist. The added nutmeg provides a warm, subtle flavor that enhances the overall taste.
  2. Nutritious and Delicious: Packed with fresh broccoli and potatoes, this casserole is a great way to get a healthy dose of vegetables. Broccoli is rich in vitamins C and K, while potatoes provide potassium and dietary fiber.
  3. Versatile: This dish can be served as a main course or a side dish. It’s perfect for a cozy family dinner or a special occasion, and it pairs well with a variety of main dishes.
  4. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks. The preparation is quick, making it an ideal choice for busy weeknights.

Ingredients Breakdown

  • Broccoli: Fresh broccoli adds a vibrant color and a wealth of nutrients, including vitamins, minerals, and antioxidants.
  • Potatoes: These provide a hearty, starchy base for the casserole, making it filling and satisfying.
  • Cheese: Parmesan and mozzarella cheeses add a rich, creamy texture and a deliciously cheesy flavor.
  • Butter and Flour: These are used to create a roux, which thickens the sauce and gives it a smooth, velvety consistency.
  • Milk: Helps create the creamy base of the sauce, blending with the butter and flour to form a luscious mixture.
  • Nutmeg: Adds a warm, subtle flavor that complements the cheese and vegetables.
  • Greek Yogurt or Sour Cream, Mayonnaise, Garlic, Dill, and Parsley: These ingredients are used to create a flavorful sauce that pairs perfectly with the casserole, adding a fresh and tangy note.

Cooking Tips

  • Blanching the Vegetables: To ensure the broccoli and potatoes are perfectly tender, blanch the potatoes first and then layer them with the raw broccoli in the baking dish. This helps achieve an even cook without overcooking the vegetables.
  • Making the Sauce: When making the cheese sauce, stir continuously to avoid lumps and ensure a smooth consistency. Gradually adding the milk helps to achieve a perfect blend.
  • Baking: Bake the casserole until the top is golden brown and bubbly. This ensures that the cheese melts perfectly and forms a delicious crust.

Serving Suggestions

This versatile casserole can be enjoyed in various ways:

  • As a Main Dish: Serve it with a side salad or some crusty bread for a complete and hearty meal.
  • As a Side Dish: It pairs beautifully with roasted meats, grilled chicken, or fish.
  • For Brunch: Serve alongside other brunch favorites like scrambled eggs, fresh fruit, and mimosas for a delightful spread.

Nutritional Benefits

This casserole is not just delicious but also offers several health benefits:

  • High in Vitamins: Broccoli is an excellent source of vitamins C and K, while potatoes provide a good amount of vitamin B6 and potassium.
  • Rich in Protein: The cheeses and Greek yogurt or sour cream add a good amount of protein, making this dish balanced and nutritious.
  • Fiber-Rich: Both broccoli and potatoes are high in dietary fiber, which aids in digestion and promotes a feeling of fullness.

Dietary Information

  • Vegetarian: This recipe is naturally vegetarian and can be easily adapted for other dietary preferences.
  • Gluten-Free Option: Use gluten-free flour to make this recipe suitable for a gluten-free diet.
  • Lower-Calorie Option: For a lighter version, you can reduce the amount of cheese or use low-fat cheese alternatives.

Storage Tips

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Freezing: This casserole freezes well. Let it cool completely before transferring to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven until warmed through.

Conclusion

Our Creamy Broccoli and Potato Casserole is a delightful blend of flavors and textures that will quickly become a favorite in your kitchen. With its rich, cheesy sauce and tender vegetables, this dish is both comforting and nutritious. Whether you’re cooking for your family, meal prepping for the week, or entertaining guests, this casserole is sure to impress. Enjoy it hot with the refreshing yogurt and herb sauce on the side for an added burst of flavor.