This Creamy Beef and Leek Pasta is a sumptuous meal that combines tender pasta with a rich, meaty sauce enriched with the subtle sweetness of leeks and robust flavors of Parmesan and mozzarella cheeses. It’s a perfect dish for those who appreciate a hearty, comforting meal that feels like a warm embrace at the dinner table.
Each bite of this delightful dish offers a fusion of textures and tastes, with the creamy sauce perfectly complementing the savory beef and the aromatic touch of leeks. It’s ideal for a family dinner or a cozy meal on a chilly evening, promising satisfaction and smiles around the table.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 600 grams minced beef
- 100 ml dry red wine
- 300 grams chopped tomatoes
- 40 grams butter
- 1 leek, sliced
- 2 tablespoons flour
- 500 ml milk
- 80 grams Parmesan cheese, grated
- 300 grams pasta (of your choice)
- 150 grams mozzarella cheese, shredded
- Vegetable oil
- 3 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
- Pinch of nutmeg
Directions
Prepare the Beef and Tomato Sauce:
- Sauté Onion and Garlic:
- Heat a bit of vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sauté until translucent and fragrant.
- Cook Minced Beef:
- Add the minced beef to the skillet and cook until browned and fully cooked through.
- Add Wine and Tomatoes:
- Pour in the dry red wine and let it simmer for a couple of minutes until the alcohol evaporates.
- Stir in the chopped tomatoes, 2 teaspoons of salt, black pepper, sugar, and a pinch of nutmeg. Allow the mixture to simmer for about 15-20 minutes, stirring occasionally, until it thickens into a rich sauce.
Prepare the Pasta:
- Cook Pasta:
- In a separate pot, cook the pasta according to the package instructions until al dente. Drain and set aside.
Prepare the Creamy Leek Sauce:
- Sauté Leeks:
- In another saucepan, melt the butter over medium heat. Add the sliced leek and sauté until softened.
- Create Roux:
- Sprinkle flour over the leek and butter mixture, stirring constantly to create a roux.
- Add Milk:
- Gradually pour in the milk while stirring continuously to avoid lumps. Cook until the sauce thickens and coats the back of a spoon.
- Add Parmesan:
- Add the grated Parmesan cheese to the white sauce and stir until melted and well combined.
Assemble the Dish:
- Combine Pasta and Beef Sauce:
- Combine the cooked pasta with the beef and tomato sauce in the skillet, mixing until evenly coated.
- Transfer to Baking Dish:
- Transfer the pasta and beef mixture to a baking dish. Pour the creamy leek sauce over the top, spreading it evenly.
- Add Mozzarella:
- Sprinkle the shredded mozzarella cheese on top of the dish.
Bake:
- Bake:
- Preheat your oven to 180°C (350°F). Bake the pasta in the oven for about 20-25 minutes or until the cheese is melted and bubbly.
- Cool and Serve:
- Once done, remove from the oven and let it cool slightly before serving.
Serving Suggestions
- Serve this creamy beef and leek pasta with a side of garlic bread and a fresh green salad for a complete meal.
Cooking Tips
- Ensure the leeks are thoroughly cleaned to remove any grit.
- For a lighter option, you can substitute whole milk with a lower-fat alternative.
Nutritional Benefits
- Protein: The minced beef provides a good source of protein.
- Vegetables: Leeks and tomatoes add essential vitamins and minerals.
- Calcium: Cheese and milk contribute to your daily calcium intake.
Dietary Information
- Contains: Dairy, gluten, and meat.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- Rich and Comforting: The combination of beef, leeks, and creamy sauce is irresistibly comforting.
- Easy to Make: Simple steps make this dish easy to prepare.
- Family-Friendly: A meal that everyone will enjoy, perfect for gatherings or a cozy dinner at home.
Conclusion
Enjoy this Creamy Beef and Leek Pasta as a hearty, delicious meal that brings comfort and joy to your table. With its rich flavors and satisfying texture, it’s sure to become a family favorite. Bon appétit!