Description
Old-Fashioned Salmon Patties are a timeless, comforting dish that brings back memories of family dinners and home-cooked meals. Made with canned or fresh salmon, these patties are simple yet packed with flavor, delivering a crispy exterior and a tender, flaky interior. With just a handful of ingredients and minimal prep, this recipe is an affordable and quick meal option that doesn’t compromise on taste. These salmon patties can be enjoyed as a main course, served with a side salad, or tucked into a sandwich. Let’s explore how to make these classic salmon patties with a modern twist!
Ingredients
For the Salmon Patties:
- 1 (14.75 oz) can of salmon, drained and flaked (or 2 cups fresh cooked salmon)
- 1/2 cup breadcrumbs (or crushed crackers for added texture)
- 1 small onion, finely diced
- 2 green onions, chopped (optional for added flavor)
- 1 large egg
- 1 tbsp fresh parsley, chopped
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
- 1–2 tbsp oil (vegetable or olive oil) for frying
Optional Toppings and Serving Suggestions:
- Fresh lemon wedges
- Tartar sauce or a homemade aioli
- Chopped parsley for garnish
Instructions
Step 1: Prepare the Salmon Mixture
- In a large mixing bowl, combine the drained, flaked salmon, breadcrumbs, diced onion, green onions, egg, parsley, Dijon mustard, salt, and pepper. Mix until well combined but avoid over-mixing to maintain texture.
- Use your hands to shape the mixture into patties, about 2-3 inches in diameter. You should get about 6-8 patties, depending on size.
Step 2: Heat the Oil
- In a large skillet, heat 1-2 tablespoons of oil over medium heat. Ensure the oil is hot before adding the patties, as this helps achieve a golden, crispy crust.
Step 3: Cook the Salmon Patties
- Place the patties in the skillet, leaving space between them to avoid overcrowding.
- Cook for 3-4 minutes per side, or until golden brown and crispy on the outside. Flip the patties carefully to prevent them from breaking.
- Once cooked, transfer the patties to a plate lined with paper towels to remove any excess oil.
Step 4: Serve
- Serve the salmon patties warm, with lemon wedges and a side of tartar sauce or aioli. Garnish with extra parsley if desired.
- Prep Time: 10mins
- Cook Time: 10mins