This Classic Butter Cake is a timeless favorite, perfect for any occasion. With its moist and tender crumb, rich buttery flavor, and simple preparation, it’s sure to become a go-to recipe in your baking repertoire. Whether enjoyed on its own or dressed up with your favorite toppings, this butter cake is sure to impress.
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 20 minutes
Ingredients
- 300 g (10.5 oz) butter
- 240 g (8.5 oz / 1.25 cups) caster sugar
- 300 g eggs (approximately 6 eggs)
- 135 ml (0.57 cups) milk
- 300 g (3.3 cups) cake flour
- 1/2 teaspoon salt
- 6 g (1.5 tsp) baking powder
Directions
- Prepare the Butter: Remove the butter from the refrigerator and let it soften at room temperature.
- Cream the Butter and Sugar: In a large mixing bowl, combine the softened butter and caster sugar. Use a wire whisk or an electric mixer on high speed to cream the mixture until it is fluffy, light, and pale yellow in color.
- Add Eggs: Gradually add the eggs to the creamed butter and sugar mixture, mixing well after each addition. Continue to mix for about a minute until the mixture is well combined.
- Add Milk: Pour in the milk and mix until the mixture is homogenous and slightly curd-like.
- Combine Dry Ingredients: In a separate bowl, sift together the cake flour, salt, and baking powder.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined. Be careful not to overmix to avoid a dense cake.
- Preheat the Oven: Preheat your oven to 170°C (338°F), setting it to both top and bottom heat.
- Prepare the Cake Pan: Lightly grease a cake pan with oil and line the bottom with baking paper. This will help the cake to release easily after baking.
- Pour the Batter: Pour the batter into the prepared cake pan. Give the pan several sharp taps on the counter to remove any air bubbles.
- Bake: Place the cake in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
Serving Suggestions
- Serve the cake as is or with a dusting of powdered sugar.
- Pair it with fresh berries and whipped cream for a delightful dessert.
- Enjoy a slice with a cup of tea or coffee.
Cooking Tips
- Ensure the butter is properly softened for easier creaming.
- Do not overmix the batter after adding the dry ingredients to keep the cake light and fluffy.
- If the top of the cake browns too quickly, cover it with aluminum foil for the remaining baking time.
Nutritional Benefits
- This butter cake is a rich source of energy due to the butter and sugar content.
- Eggs provide protein and essential vitamins.
Dietary Information
- This cake contains gluten, dairy, and eggs. It is not suitable for those with allergies to these ingredients.
Storage Tips
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- This classic butter cake is incredibly moist, tender, and flavorful.
- It’s versatile and can be dressed up with various toppings or enjoyed plain.
- The recipe is straightforward, making it perfect for both beginner and experienced bakers.
Conclusion
This butter cake is a timeless favorite that never fails to impress. Whether you’re baking for a special occasion or simply craving a homemade treat, this recipe delivers a delicious, buttery cake that everyone will love. Enjoy!
