These Chocolate Peanut Cookie Balls are a delectable treat that combines the crunch of cookies and peanuts with the rich flavors of cocoa and chocolate. Perfect for satisfying your sweet tooth, these easy-to-make bites are great for sharing with friends and family or enjoying as a quick dessert.
Preparation Time:
- Prep Time: 30 minutes
- Cook Time: 15 minutes (active)
- Chill Time: 1 hour 20 minutes
- Total Time: 2 hours 5 minutes
Ingredients:
- 500g cookies, crushed
- 120g peanuts, chopped
- 120g sugar
- 60g cocoa powder
- 250 ml milk
- 150g butter
- A pinch of vanillin
- 80g dark chocolate
- 80g milk chocolate
- 20 ml vegetable oil
- 50g peanuts, chopped (for garnish)
Instructions:
- Prepare the Cookie Mixture:
- Crush the cookies into fine crumbs and mix them with 120g of chopped peanuts in a large bowl.
- Make the Cocoa Mixture:
- In a saucepan, combine the sugar, cocoa powder, and milk.
- Bring the mixture to a boil, stirring continuously to dissolve the sugar and cocoa.
- Once boiling, reduce the heat and simmer for 2 minutes.
- Remove from heat and add the butter and a pinch of vanillin, stirring until the butter is completely melted and the mixture is smooth.
- Allow the cocoa mixture to cool to room temperature.
- Form the Balls:
- Pour the cooled cocoa mixture over the cookie and peanut mixture.
- Mix thoroughly until all ingredients are well combined.
- Lubricate your hands with vegetable oil to prevent sticking.
- Form the mixture into small balls, about the size of a walnut.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for 1 hour to firm up.
- Coat with Chocolate:
- In a double boiler or microwave, melt the dark chocolate and milk chocolate together with the vegetable oil, stirring until smooth.
- Dip each cookie ball into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-coated balls back onto the parchment-lined baking sheet.
- Garnish and Chill:
- Sprinkle the tops of the coated balls with the remaining chopped peanuts for garnish.
- Place the tray in the refrigerator for 20 minutes to set the chocolate.
- Serve:
- Once the chocolate is set, the cookie balls are ready to serve.
- Enjoy these delicious treats chilled or at room temperature.
Serving Suggestions:
- Serve these cookie balls as a sweet snack at parties or gatherings.
- Pair with a cup of coffee or tea for a delightful treat.
Cooking Tips:
- Make sure the cocoa mixture is completely cooled before mixing with the cookies to prevent melting the butter prematurely.
- For a variation, add a splash of your favorite liqueur to the cocoa mixture for an adult twist.
Nutritional Benefits:
- Peanuts provide healthy fats and protein.
- Dark chocolate contains antioxidants that can be beneficial for health.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: Can be made with gluten-free cookies
- Nut-Free: Substitute peanuts with seeds or nut-free alternatives
Storage:
- Store the cookie balls in an airtight container in the refrigerator for up to one week.
- These can also be frozen for up to three months; thaw in the refrigerator before serving.
Why You’ll Love This Recipe:
This recipe is easy to make and perfect for any occasion. The combination of crunchy peanuts, rich cocoa, and creamy chocolate creates a delightful texture and flavor that is hard to resist. It’s a no-bake dessert that can be prepared ahead of time, making it convenient and enjoyable.
Conclusion:
Indulge in these Chocolate Peanut Cookie Balls for a sweet treat that’s sure to impress. With their simple preparation and delicious taste, they are bound to become a favorite in your dessert repertoire. Bon appétit!