These Chocolate Nut Bars are a delightful and rich treat that combines the crunch of peanuts and walnuts with the creamy sweetness of condensed milk and cocoa. Easy to make and delicious, these bars are perfect for a quick snack or dessert.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes + cooling time
Ingredients
- 200g peanuts
- 100g walnuts
- 50g butter
- 150g condensed milk
- 100g cocoa powder
- 100g cookies
Instructions
- Prepare the Nuts:
- In a frying pan over medium heat, toast the peanuts and walnuts until they are fragrant and slightly browned, about 5-7 minutes.
- Remove from heat and let cool.
- Once cooled, roughly chop the peanuts and walnuts.
- Crush the Cookies:
- Place the cookies in a plastic bag and crush them using a rolling pin until you get fine crumbs. Alternatively, you can use a food processor.
- Make the Chocolate Mixture:
- In a medium saucepan, melt the butter over low heat.
- Add the condensed milk and cocoa powder, stirring constantly until well combined and smooth.
- Remove from heat.
- Combine Ingredients:
- Add the chopped nuts and cookie crumbs to the chocolate mixture. Mix well until all the ingredients are evenly coated with the chocolate mixture.
- Prepare the Mold:
- Line a square mold (about 20cm x 20cm) with parchment paper or lightly grease it with butter.
- Pour the mixture into the prepared mold and spread it evenly, pressing down firmly to ensure it holds together.
- Cool and Set:
- Allow the mixture to cool at room temperature for about 30 minutes.
- Once cooled, refrigerate for at least 1-2 hours or until fully set.
- Cut and Serve:
- Once set, remove the mixture from the mold using the parchment paper for easy lifting.
- Cut into squares and serve.
Serving Suggestions
- Serve these bars as a snack with a glass of milk or a cup of coffee.
- These bars make a great addition to a dessert platter for parties or gatherings.
Cooking Tips
- For an extra layer of flavor, you can add a pinch of sea salt to the chocolate mixture.
- Feel free to substitute or add other nuts, such as almonds or pecans, based on your preference.
Nutritional Benefits
- Peanuts and walnuts are good sources of protein, healthy fats, and various vitamins and minerals.
- This recipe provides a rich source of energy and can be a good option for a quick, nutrient-dense snack.
Dietary Information
- This recipe contains dairy (butter and condensed milk) and nuts (peanuts and walnuts).
- To make this recipe gluten-free, ensure that the cookies used are gluten-free.
Storage Tips
- Store any leftover bars in an airtight container in the refrigerator for up to one week.
- These bars can also be frozen for up to a month. Wrap them individually in plastic wrap and place them in a freezer-safe container.
Why You’ll Love This Recipe
- The combination of crunchy nuts, creamy condensed milk, and rich cocoa creates a decadent treat.
- These bars are easy to make and require no baking, making them a quick and convenient dessert option.
- They are versatile and can be customized with your favorite nuts and add-ins.
Conclusion
Enjoy these Chocolate Nut Bars as a delicious and satisfying treat. Their rich flavor and crunchy texture make them a favorite for any occasion.
