Chocolate Covered Peanut Butter Balls

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These Chocolate Covered Peanut Butter Balls are a delightful treat, perfect for satisfying your sweet tooth. Made with creamy peanut butter and coated in rich dairy-free chocolate, they’re easy to prepare and absolutely delicious.

Preparation Time

  • Preparation Time: 15 minutes
  • Freezing Time: 30-45 minutes
  • Total Time: 1 hour

Ingredients

PB Filling:

  • 2/3 cup (160 g) creamy peanut butter (see notes)
  • 3 tbsp (60 g) maple syrup (see notes)
  • 4-5 tbsp coconut flour (see instructions and notes)
  • 1/2 tsp vanilla extract
  • 1/8 tsp sea salt

Chocolate Coating:

  • 2/3 cup (120 g) dairy-free chocolate chips (see notes)
  • 1/2 tsp coconut oil (optional)

Instructions

  1. Prepare PB Filling: Add all PB filling ingredients to a food processor and blend for a few seconds until combined. Alternatively, use an electric hand mixer. Adjust the amount of coconut flour based on the consistency of the peanut butter. If the peanut butter is drippy, use about 5 tablespoons of coconut flour; if it’s firm, use about 4 tablespoons. The dough should be soft but not sticky.
  2. Form Balls: With your hands, roll 1 tablespoon (20 grams) of the mixture into a ball and place it onto a baking sheet or plate. Repeat with the remaining mixture. You should have enough dough for about 12 balls. Freeze for about 30-45 minutes.
  3. Melt Chocolate: Melt the chocolate chips with the coconut oil in a double boiler or in the microwave, stirring until smooth.
  4. Coat Balls: Dip each peanut butter ball into the melted chocolate. Remove with a fork, letting the excess chocolate drip off, and place each ball onto a baking sheet lined with wax paper or parchment paper. Let the chocolate harden.
  5. Chill and Serve: Chill the chocolate-covered balls in the refrigerator before serving. Enjoy!

Notes

  • Peanut Butter: If your peanut butter is drippy, use about 5 tablespoons of coconut flour. If it’s firm, use about 4 tablespoons.
  • Maple Syrup: You can substitute with another liquid sweetener if preferred.
  • Chocolate Chips: Use dairy-free chocolate chips for a vegan option.

Serving Suggestions

  • Serve chilled as a sweet treat.
  • Enjoy with a cup of coffee or tea.

Storage

  • Store leftovers covered in the refrigerator for up to a week.

Cooking Tips

  • Ensure the peanut butter mixture is not too sticky before rolling into balls.
  • Let the chocolate coating set completely before serving for the best texture.

Nutritional Benefits

  • Peanut butter provides protein and healthy fats.
  • Coconut flour adds fiber and a slightly sweet flavor.
  • Dairy-free chocolate offers a rich, indulgent taste.

Dietary Information

  • This recipe is vegan and gluten-free if using certified gluten-free ingredients.

Why You’ll Love This Recipe

  • Easy to make with minimal ingredients.
  • Perfect for a quick and delicious homemade treat.
  • Rich, creamy, and satisfying.

Conclusion

Enjoy these Chocolate Covered Peanut Butter Balls as a delightful and indulgent snack. They’re simple to make and sure to please anyone with a sweet tooth. Happy snacking!