This Chocolate Coffee Marble Cake is a delightful blend of rich cocoa and aromatic coffee flavors, swirled together in a moist and tender cake. With a base of yogurt and vegetable oil, this cake is both light and flavorful, making it perfect for any occasion. The addition of chocolate sprinkles adds a fun and festive touch.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
Ingredients:
- 3 eggs
- 150g (3/4 cup) sugar
- 100ml (1/3 cup + 1 tablespoon) vegetable oil
- 150g (2/3 cup) plain yogurt
- Pinch of salt
- 1 teaspoon vanilla extract
- 200g (1 1/4 cups) plain flour
- 1 1/2 teaspoons (6g) baking powder
- 1 tablespoon (10g) cocoa powder
- 1 teaspoon instant coffee
- 2 tablespoons warm water
- Chocolate sprinkles (optional)
Directions:
- Prepare the Baking Pan:
- Preheat the oven to 170°C (338°F).
- Grease a 21x11x6 cm baking pan with vegetable oil or line it with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, beat the eggs and sugar together until the mixture is light and fluffy.
- Add the vegetable oil, plain yogurt, pinch of salt, and vanilla extract. Mix well until fully combined.
- Add Dry Ingredients:
- Sift together the plain flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Prepare Cocoa and Coffee Mixture:
- In a small bowl, dissolve 1 teaspoon of instant coffee in 2 tablespoons of warm water.
- Divide the batter into two equal parts.
- To one part, add the cocoa powder and coffee mixture. Mix until well combined.
- Create Marble Effect:
- Pour half of the plain batter into the prepared baking pan.
- Add half of the chocolate-coffee batter on top.
- Repeat with the remaining batters, layering the plain and chocolate-coffee batters.
- Use a knife or skewer to gently swirl the batters together, creating a marble effect.
- Bake:
- Sprinkle chocolate sprinkles on top, if using.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing and serving.
Serving Suggestions:
- Serve this cake as a delightful dessert or a sweet snack with a cup of coffee or tea.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Cooking Tips:
- Ensure the eggs are at room temperature for better mixing and volume.
- Do not overmix the batter after adding the flour to keep the cake light and fluffy.
- For a more intense coffee flavor, add a bit more instant coffee dissolved in water.
Nutritional Benefits:
- This cake provides a good balance of carbohydrates and fats for energy.
- Using yogurt adds a slight tanginess and moisture to the cake, making it healthier and lighter.
Dietary Information:
- Calories: Approximately 250 per slice
- Protein: 5g
- Carbohydrates: 35g
- Fat: 10g
- Dietary Considerations: This recipe contains gluten, dairy, and eggs.
Storage:
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, keep it in the refrigerator for up to a week. Allow it to come to room temperature before serving.
Why You’ll Love This Recipe:
- The combination of chocolate and coffee flavors creates a rich and indulgent taste.
- The marble effect makes the cake visually appealing and fun to eat.
- Easy to prepare with simple ingredients, making it perfect for both beginners and experienced bakers.
Conclusion:
This Chocolate Coffee Marble Cake is a perfect treat for any occasion. Its rich flavors, combined with the light and fluffy texture, make it an irresistible dessert. Enjoy a slice with your favorite beverage and share it with friends and family.
Bon appétit! 🌟
