This Chocolate Coconut Agar-Agar Jelly is a light, refreshing, and dairy-free dessert with a silky, smooth texture. The combination of rich cocoa and creamy coconut milk creates a luscious treat that’s perfect for any occasion. Plus, it’s vegan, gluten-free, and low in sugar, making it a guilt-free indulgence!
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 15 minutes
Ingredients
- 1 tablespoon agar-agar powder
- 1 cup (240 ml) water
- 1 ½ cups (360 ml) coconut milk
- 1/3 cup (30 g) unsweetened cocoa powder
Directions
- Prepare the Agar-Agar:
- In a medium saucepan, combine the agar-agar powder and water. Stir well until fully dissolved.
- Add Coconut Milk and Cocoa:
- Pour in the coconut milk and unsweetened cocoa powder. Stir continuously to ensure the cocoa is fully mixed.
- Boil the Mixture:
- Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent lumps.
- Let it boil for 2-3 minutes, ensuring the agar-agar is fully activated.
- Set the Jelly:
- Remove from heat and pour into molds, serving cups, or a shallow dish.
- Let it cool to room temperature, then refrigerate for at least 2 hours until fully set.
- Serve:
- Slice into pieces or serve directly from the molds.
- Enjoy chilled for a refreshing dessert!
Serving Suggestions
- Drizzle with coconut cream or chocolate sauce for extra richness.
- Top with fresh berries, toasted coconut flakes, or chopped nuts for added texture.
- Pair with a scoop of vanilla or coconut ice cream for a decadent treat.
- Serve with a hot cup of coffee or tea for a balanced contrast.
Cooking Tips
- Ensure the agar-agar is fully dissolved before adding coconut milk to avoid clumps.
- For a firmer texture, add an extra ½ teaspoon of agar-agar powder.
- Use full-fat coconut milk for a richer and creamier jelly.
- If the mixture starts thickening too soon, reheat gently while stirring.
Nutritional Benefits
- Agar-agar is rich in fiber, aiding digestion and gut health.
- Coconut milk provides healthy fats, supporting heart health.
- Unsweetened cocoa is packed with antioxidants, promoting overall well-being.
- Low in sugar and dairy-free, making it great for various diets.
Dietary Information
- Vegan: Yes
- Gluten-Free: Yes
- Dairy-Free: Yes
- Low-Sugar: Yes
- Nut-Free: Yes
Nutritional Facts (Per Serving, Approx. 4 Servings)
- Calories: 120 kcal
- Carbohydrates: 10g
- Protein: 2g
- Fat: 9g
- Fiber: 2g
- Sugar: 3g
Storage
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Not recommended, as the texture may become grainy.
- Reheating Tip: If jelly turns too firm, gently melt it back on the stove and reset in molds.
Why You’ll Love This Recipe
- Simple & Quick – Just a few ingredients and 10 minutes of cooking.
- Healthy & Guilt-Free – Low in sugar and rich in fiber.
- Dairy-Free & Vegan – Perfect for those with dietary restrictions.
- Silky & Refreshing – A light dessert that’s satisfying but not heavy.
Conclusion
This Chocolate Coconut Agar-Agar Jelly is a delightful dairy-free, vegan-friendly dessert that’s light yet indulgent. The smooth, melt-in-your-mouth texture combined with rich chocolate flavor and creamy coconut makes it a must-try treat. Whether served as a simple snack or an elegant dessert, this jelly is bound to impress. Give it a try and enjoy a healthy, delicious, and refreshing treat!
Frequently Asked Questions
- Can I use gelatin instead of agar-agar?
No, gelatin and agar-agar work differently. Agar-agar sets at room temperature, while gelatin requires refrigeration. - Can I use almond or oat milk instead of coconut milk?
Yes! However, the texture may be slightly less creamy. - How do I prevent lumps in the jelly?
Stir continuously while heating to ensure everything dissolves properly. - Can I sweeten this recipe?
Yes! Add 1-2 tablespoons of maple syrup, honey, or sugar if you prefer a sweeter taste. - Can I add vanilla or cinnamon for extra flavor?
Absolutely! 1 tsp vanilla extract or a pinch of cinnamon would enhance the flavor. - Can I use sweetened cocoa powder?
Yes, but adjust the sugar or other sweeteners accordingly. - How long does it take for agar-agar to set?
It starts setting at room temperature within 30 minutes and fully sets in 2 hours in the fridge. - Can I make this ahead of time?
Yes! It stores well in the fridge for up to 5 days, making it great for meal prep. - Can I layer this jelly with other flavors?
Yes! Try layering it with vanilla coconut jelly or coffee-flavored jelly for variety. - Why did my jelly turn too hard?
Too much agar-agar can make it too firm. Reduce the amount slightly for a softer texture.