Start the New Year with a sweet and simple dessert that requires only four ingredients. This easy and quick treat is perfect for when you’re short on time but still want to impress your guests with something delicious. Using just Marie biscuits, chocolate, butter, and cocoa powder, you can create a delightful dessert that’s rich in flavor and sure to satisfy everyone’s sweet tooth.

Full Recipe:

Ingredients:

• Marie Biscuits: 2 packages (equivalent to about 2 cups of crushed biscuits)
  Marie biscuits are light, crispy, and perfect for forming the base of this dessert. If you don’t have Marie biscuits, you can use any similar plain biscuits like graham crackers or digestive biscuits.
• Chocolate: 8 pieces of your favorite chocolate (e.g., milk chocolate, dark chocolate), chopped or broken into small pieces
  Choose your favorite type of chocolate to create a rich, delicious flavor. You can use milk chocolate for a sweeter taste or dark chocolate for a more intense, slightly bitter flavor.
• Butter: 1/4 cup, melted
  Melted butter helps bind the crushed biscuits together, adding a buttery richness to the dessert.
• Cocoa Powder: 3 tablespoons
  Cocoa powder enhances the chocolate flavor and adds a nice depth of flavor to the dessert.

Instructions:

1. Prepare the Biscuits: Start by crushing the Marie biscuits. You can do this by placing them in a ziplock bag and using a rolling pin to crush them into fine crumbs. Alternatively, you can use a food processor to achieve the desired texture.
2. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate pieces. Heat in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth. You can also melt the chocolate using a double boiler on the stovetop.
3. Combine the Ingredients: In a large mixing bowl, combine the crushed biscuits, melted butter, cocoa powder, and melted chocolate. Stir until all the ingredients are well mixed and the mixture becomes a sticky, cohesive mass.
4. Shape the Dessert: Using your hands or a spoon, shape the mixture into small balls or press it into a lined baking dish to create bars. If making balls, you can roll them in extra cocoa powder, crushed nuts, or shredded coconut for added texture and flavor.
5. Chill: Place the shaped dessert in the refrigerator for at least 30 minutes to set. If you’re in a hurry, you can place them in the freezer for about 15 minutes.
6. Serve and Enjoy: Once set, your dessert is ready to serve. Enjoy these easy and quick treats with a cup of coffee or hot chocolate.

Tips for Cooking:

• Choose Your Chocolate Wisely: The type of chocolate you choose will greatly influence the flavor of the dessert. Milk chocolate will provide a sweeter taste, while dark chocolate offers a richer, more intense flavor. You can even mix different types of chocolate for a unique blend.
• Get Creative with Add-Ins: While this dessert is great with just four ingredients, you can add extras like nuts, dried fruits, or even a splash of liqueur for an adult twist.
• Make It Vegan: To make this dessert vegan, use dairy-free chocolate and substitute the butter with a plant-based alternative like coconut oil.

Possible Questions:

1. Can I use a different type of biscuit? Yes, you can substitute Marie biscuits with any plain biscuit or graham crackers. The flavor might vary slightly, but it will still be delicious.
2. How long do these desserts last? These desserts can be stored in the refrigerator for up to a week. Just be sure to keep them in an airtight container to maintain freshness.
3. Can I freeze this dessert? Absolutely! You can freeze the balls or bars for up to 2 months. When ready to eat, just thaw them in the refrigerator for a few hours.

Nutritional Facts (per serving, based on 12 servings):

• Calories: 150 kcal
• Carbohydrates: 18g
• Protein: 2g
• Fat: 8g
• Sugar: 10g
• Fiber: 1g

Storage Tips:

• Refrigeration: Store these desserts in an airtight container in the refrigerator for up to one week. This will keep them firm and fresh.
• Freezing: If you want to prepare these desserts ahead of time, you can freeze them for up to 2 months. To serve, simply thaw them in the refrigerator for a few hours or at room temperature for about 30 minutes.